On tap at Hoover’s Tavern, doughnut-inspired pastry sour retains floury powdered sugaring underscoring briny lemon limed Margarita tartness. Beneath the lemon lime pie surface, mild whiskey-soured vanilla tannins and green grape esters seep thru acidulated wheat malting.
On tap at Hoover’s Tavern, coffee crumb-caked pastry stout lobs roasted coffee at cinnamon-spiced vanilla sweetness while hop-charred smoked chocolate bittering leads bold mocha finish.
On tap at Hoover’s Tavern, decadent confectionery pastry knockoff lets jammy raspberry tartness seep into bittersweet cocoa nibs and almond pasted vanilla adjunct. At its midst, dark chocolate ganache creaming surges as tertiary dried cherry, blackberry and boysenberry notions reinforce raspberry rasp above buttery cookie dough base.
Subtle sea-salted lemon souring stays light on the tongue as mild yellow grapefruit, mandarin orange and tangelo illusions linger softly in the bready pale malt backdrop.
On tap at Hoover’s, waywardly hybridized doppelbock lacks sufficient richness, texture and coconut milking. Mild coconut adjunct lost to faded plum-dried toffee spicing and dewy peat moisture, picking up unusual soured cider sharpness.
On tap at Andy’s Corner Bar, sessionable yellow-cleared IPA stays dry as candied grapefruit, peach and orange tartness glides smoothly above daintily sugared pale malting. Zesty lemon spritz tickles tongue.
Sharp cinnamon-barked pumpkin pie entry gains orange-peeled ginger, nutmeg and clove spicing as well as caramelized malt sweetness to contrast earthen yam-gourd conflux. Interestingly, spearmint, fern and pine nut illusions flutter by below.
Plum-juiced German-styled gose adds salty seaweed to lightly vinous lemon liming. Tart plum pucker retains calmly acidic sourness. Kettle-soured sea salting integrates fairly well with guava-tinged plum caking.
Crisply dry Vienna-malted Mexican-styled lager brings salted agave-limed adjunct to cologne-perfumed lemon zest and mandarin orange tartness. Ginger-leafed freshness stays below surface.
On tap at Growler & Gill, soft-tongued nitro stout leads with its smooth ground coffee roast coercing ancillary dark chocolate, espresso, cocoa and walnut illusions above light hop char. Mild java bitterness tranquilizes delicate mineral-watered finish.
On tap at Biggie’s – Ramsey, sharp citrus-spiced tang and creamy caramel malting gain seaweed salinity at rousing finish. Lemony grapefruit, pineapple and mango vibrancy glimmers.
Treacly dark-roasted black chocolate syruping, day-old coffee bittering and nutty remnant pick up briny oyster-shelled sinew above sugary oats-flaked bed. Creamy mocha continuance gains peat-smoked charcoal singe to contrast mild black cherry and blackberry illusions.