Marginal fruited lager suffers from washed-out blueberry tartness and dissipated blueberry waft as Seltzer-like carbolic fizz drowns out any pale malt influence. Bland hop phenols receive mildly acidic metallic astringency.

Adequate springtime fruited lager loads sweet ‘n sour blueberry flavoring atop soft phenol-hopped wheat biscuit spine. Blueberry puree, blueberry pie and blueberry muffin illusions resonate above syrupy molasses malting. Tertiary blackberry, boysenbery and red grape wisps fade into oblivion.