Superb sweetly pumpkin spiced dark ale drapes maple syrup upon abrupt cinnamon coffee-imbibed French Toast cake battering sprinkled by floury powdered sugar. Creamy vanilla influence daubs ginger, nutmeg, allspice and clove cove sidled by slight anise spicing. Exceptional confectionery breakfast treasure.
On tap at Taphouse 15, rich pastry-styled stout conditioned on peanut buttered marshmallow in a boozy (10% ABV) rye whiskey setting. Brown chocolate sweetness outdoes mild peanut buttering, sweet marshmallow swipe and faded rye sequence above honeyed Graham Cracker base.
Richly creamed Italian cookie-inspired pastry stout perfectly combines pureed raspberry, honeyed almond, cocoa and vanilla adjuncts as ancillary red grape, black cherry and blackberry illusions heighten lively dried fruitiness draping vanilla-frosted chocolate caking.
Dry Irish stout retains dark-roast coffee bittering and musky black chocolate continuance as charcoal-singed hop nuttiness and black grape must advance sharp mocha bitterness.
On tap at Taphouse 15, liquid jelly donut breakfast pastry celebrates 11th anniversary. Tart fruited sour lets salted strawberry-raspberry influence and concord grape jam spread across delicate vanilla sugaring. Needs richer vanilla-creamed jellied fruiting.
On tap at Taphouse 15, limited edition 2023 Willet Bourbon-aged stout brings subtle oaken vanilla bourbon to charcoal-mellowed whiskey tone, winey brandy-port-muscat warmth and bruised black cherry sweetness over molasses-smoked chocolate base.
On tap at Taphouse 15, ‘sweet and sour candied’ limey watermelon tartness expands atop fluffy marshmallow-sweetened wheated oats base. At the finish lemon-peeled lime souring puckers thru lactic acidity of Sweety-Tart candied Gummy Bear knockoff.
On tap at Triton, luxuriously marshmallow creamed pineapple puree zesting and ambrosia salad tropicalia expand thru puffy oats-flaked wheat zone of delightful confectionery milkshake IPA. Juicy pineapple capaciousness enjoined by lemon meringue tartness as well as ambrosial coconut-toasted mandarin orange, tangerine and clementine sweetness beckons. One of the best pineapple dessert beers!
‘Tart juice blast’ retains moderate citric-squeezed raspberry acidity, sparkling champagne fizz and candied lollipop dollop for dusky pinkish red fruited sour. Lime-salted raspberry souring then absorbs lemony green grape esters, pink grapefruit fling, bone-dry rosé scamper and wispy white wine vinegaring plus possible green bell peppering.
Soft-toned honeyed rye buttering, chestnut-roasted waddle seed nuttiness and wavered coffee tones seep into subtle molasses-nipped dried fruiting. Mild cocoa-dried Vienna malting caresses dewy finish.
Jersey harvested hophead delight brings briskly bright tropical fruiting to dank pine lacquering over mildly creamed oated wheat base, gathering juniper-bitten herbal nips for its boozy finishing phenols. Bitter orange rind and yellow grapefruit pith juicing thrusts forward alongside the gooey hop resin of a piney-citric West Coast IPA. Not as yogurt-milked or lemony guava soured as most NEIPA’s – so call it a tidily embittered New England/Pacific Northwest hop-centric pairing.
On tap at Plank Pizza, pink lace sits atop crimson body of sensational heavily creamed milkshake IPA. ‘Lush’ vanilla bean sugaring sops up tart strawberry adjunct as raspberry, boysenberry and blackberry respite deepens fruitful dessert. Thickly creamed marshmallow fluff sweetens oated wheat base. A heavenly strawberry milkshake.
