On tap at Pompton Craft House, cereal grained German pilsner malting picks up spritzy grapefruit-orange zesting, grassy herbage and lacquered pine, recalling a light IPA with its subtle piney citrus continuance.
Tag Archives: BOLERO SNORT
BOLERO SNORT DOUBLE BAKE SALE OATMEAL RAISIN COOKIES
Impressive oatmeal raisin cookie knockoff. Confectionery delight lets fudgy toffee and milk-sugared coffee infiltrate molasses-caked raisin cookie sweetness, leaving wispy red grape jam on its creamy oats backend.
BOLERO SNORT / GEARBLOCK DONUT LARD JELLY DONUT SOUR
Dandy pinkish amber fruited sour collab lets bustling lemon limed raspberry, strawberry and blueberry pucker gain jelly donut-powdered milk sugaring to contrast salted Sweet-Tart candied zing. A triple berry cake liquified! Recommended.
BOLERO SNORT AMALFI NAPOLI KETTLE SOUR
On tap at Taphouse 15, creamy milk-sugared vanilla bean paste coats tart lemon peel zesting and salty lime bittering. Quirky vodka-stoked crema di limoncello liqueur likeness maintained.
BOLERO SNORT BERGEN COUNTY BULL STOUT: BANANAS FOSTER
On tap at Taphouse 15, sumptuously rich Bananas Foster variant drapes bourbon-aged dark chocolate syrup atop brown-sugared vanilla beaning, retaining caramelized banana sauciness. Rummy Bananas Foster sweetness deepened further by hazelnut-pasted amaretto tinge.
BOLERO SNORT FOR TOM SESSION BARLEYWINE
On tap at Taphouse 15, despite uniting oaken Tahitian vanilla, toasted coconut and peaty coffee with roasted hazelnut, pecan, almond, pistachio and macadamia adjuncts plus supplemental marshmallow and cinnamon wisps, dry English-styled (?) barleywine (6.9% ABV) may be ‘session’able, but its cluttered ingredients stay anonymous, drowned-out and insufficient.
BOLERO SNORT / CONCLAVE CANDIED YAM PORTER
Coffee-stained dark chocolate syruping drapes brown-sugared candied yam sweetness hidden behind hop-charred nutty bitterness. Wintry cinnamon-nutmeg coalition and fern-like tannins stay setback alongside burnt marshmallow adjunct of semi-rich holiday porter with scripted Have The Yams Stopped Screaming moniker.
BOLERO SNORT SNAKES IN THE SWAMP KETTLE SOUR
On tap at Taphouse 15, peculiar green goblin-glowed autumnal kettle sour (collab with District 96) replicates Gummy Snakes candy with its mild blue raspberry and pineapple tartness while milk-sugared coconut sweetness contrasts salty lime-juiced Margarita twang.
BOLERO SNORT PIRATES DON’T EAT THE TOURISTS BLAST TIKI SOUR
On tap at Pompton Craft House, Sweet-Tart candied tiki cocktail knockoff (with ghoulish pale green hue) allows limey pineapple, raspberry and tangerine souring to lead the way as perfumed green apple, crabapple and cranberry mustiness stays recessive above acidulated pale malting.
BOLERO SNORT WAVEGRAZER
On tap at Paragon, sessionable Berliner Weiss retains gose-like salted lemon souring, vinous green grape sour ale pucker and bitter yellow grapefruit luster for limey tangerine adjunct. Heftily zestful lemony grapefruit waft persists. In the can, high acidity beckons for extremely tart limey tangerine salting and bitter lemon-peeled souring. Fizzy lime soda alternative for ultimate sourheads.
BOLERO SNORT TOROPILS
On tap at Plank Pizza, mellowly understated Italian pilsner plies dry Hallertau Blanc-hopped green grape tannins and candied lemon spritz to polite salted cracker base.
BOLERO SNORT THE PB&J INCIDENT
On tap at Taphouse 15, brunchtime fruited kettle sour lets apple cider donut sweetness, pureed Concord grape jamming, raspy raspberry tartness and oaken vanilla tannins softly slip into mild peanut buttering for uniquely offbeat pastry dessert.
