On tap at Poor Henry’s, sour orange candy pucker greets pureed tangerine and apricot puree above lactic milk-sugared oats base. Light lemony acidity politely guards dried fruited sourness. Burnt rubber waft seems outta place but to no ill effect.
Tag Archives: BOLERO SNORT
BOLERO SNORT SOUR PASTURE CALVES – BLUEBERRY BLACKBERRY RASPBERRY
Enthusiastic tart-candied Sour Patch Kids knockoff offers lightly acidic lemon-limed bittering to raspberry puree adjunct, ancillary blueberry-blackberry rasp, distant pink grapefruit juicing and mildly lacquered plasticity. Fizzy soda pop crackle adds snap to convincing raspberry-pureed, pink-cleared sour ale.
BOLERO SNORT MOODOO DOLL KING CAKE IMPERIAL STOUT
Chewy cinnamon-sticked brown chocolate malting gains gooey cumin-gingered anise spicing and coconut-toasted marshmallow sweetness above brown-sugared molasses oats for inspiringly rounded dessert stout. Burgundy chocolate cake, Black Forest cake and vanilla bean cake illusions abound!
BOLERO SNORT HOW NOW BROWN ALE
Fudgy milk-sugared cocoa nibs lead the way for chocolate-milked goodie that drinks like a dessert-bound stout instead of a nebulous brown ale. But its nut-charred nuttiness and misplaced dried fruiting may burden, instead of complement, its sweet mocha surface.
BOLERO SNORT THERE’S ALWAYS MONEY IN THE BULLNANA STAND IMPERIAL STOUT
On tap at Poor Henry’s, boldly hybridized collaboration with Jersey Shore’s Icarus brings bittersweet wildflower-honeyed cocoa powdering to mild hefeweizen yeast, leaving subtle banana sugaring upon rich stout-bound dark roast mocha malting (and latent dried fruiting).
BOLERO SNORT COWFEE BREAK PORTER
Luxuriously milk-sugared dark roast Guatemalan coffee roast retains frothily creamed textural richness. Chewy coffee liqueur-like Kahlua sweetness gains fudgy dark chocolate influence and molasses-candied toffee tease in gelatinous manner. Beneath the surface, bitter hop-oiled walnut char counters chocolate hazelnut glaze.
BOLERO SNORT KASHMIRI CHAI MILK STOUT
On tap at Poor Henry’s, Tavalon’s subtle chai tea influence guides peppery-spiced black chocolate syruping above silken oats-flaked spine. Milk-sugared mocha malting sweetened by cinnamon, cumin and cayenne piquancy, overwhelming latent green tea bittering of fine herbal-spiced stout hybrid.
BOLERO SNORT BULLNARD THE HEAD ELF IMPERIAL STOUT
On tap at Beef Trust, treasured milk-sugared hot cocoa indulgence gains Madagascar vanilla, marshmallow, dark chocolate and molasses adjuncts spiked by coniferous spruce tip needling above dewy peat earthiness. Mild dried cherry, cinnamon and fig notions caress the sweet-milked mocha intrigue in the backend.
BOLERO SNORT MOOPHORIC TRIP DOUBLE IPA
On tap at Beef Trust, sharp IPA fruiting nearly undermines piquant Madagascar vanilla beaning and kiwi-like dragonfruit subtlety of bold pinkish amber hybrid. Lemony orange-peeled grapefruit, pineapple and peach tang gains crisply bitter edge (and latent herbal smidge) to contrast lightly creamed vanilla sugaring that fades at the juicy citrus finish. In the can, milk-sugared vanilla creaming absorbs yogurt-soured dragonfruit-passionfruit adjuncts uniting snappy grapefruit-orange rind bittering and tart juniper-nipped red currant zip. Halfway thru, marshmallow sweetness digs in, picking up strawberry rhubarb, peach, mango, guava and kiwi snips.
BOLERO SNORT SNOWBULL FIGHTS IMPERIAL IPA
On tap at Plank Pizza, lightly fluffed hazy golden amber “ice cream milkshake” gains lightly embittered grapefruit rind and orange pith juicing. Creamy vanilla sugaring holds ground against piney juniper snatch. Like a Creamsickle, its vanilla-glazed orange sweetness really stands out while tertiary peach, pineapple, tangerine and mango fruiting dabs oats-sugared malting. In the can, Orange Creamsickle succulence, milk-sugared vanilla sweetness and marshmallow goodness contrast yogurt-soured lemon meringue tartness.
BOLERO SNORT ON THE RANGE STOUT
On tap at Plank Pizza, “luscious” milk stout submits honeyed Graham Cracker, marshmallow and cocoa influence to rich Madagascar vanilla, roasted cocoa nibs and cinnamon adjuncts for bustlingly complex dessert treat. Brown chocolate syrup drapes lively cinnamon-sticked cumin, anise and hazelnut coffee undertones. Richly creamed heavenly mocha delight.
BOLERO SNORT DOUBULL STUFFED – WHITE CHOCOLATE
On tap at Plank Pizza, updated Imperial Stout aged on cocoa nibs and Madagascar vanilla utilizes creamy white chocolate to advance milk-sugared coffee sweetness. Dark cocoa syruping drapes peppery cinnamon-cumin-paprika spicing, black cherry tartness and cookie dough yeast on the lowdown.
