On tap at Plank Pizza, vanilla-sugared boysenberry adjunct sweetens lemony orange India Pale Ale-like fruiting as well as mild blackberry-blueberry illusions above astringent hop pining. Candied boysenberry tartness really suits this liquid bovine well.

On tap at Dog & Cask, sharply beefed-up version of Prime Bovine increases alcohol intensity (9% ABV) and citric bittering while lightening up on the reservedly creamed crystal-pale malting. Lemony orange-peeled grapefruit rind bittering acidifies fusel alcohol whir while tertiary peach, mango, tangerine and pineapple illusions scurry for position below the mildly peppered citrus punch. In the can, rum-soaked peach, tangerine and mango sweetness and swift vodka kick gain ground against orange-peeled grapefruit rind bite.

On tap at Plank Pizza, sweet pineapple juicing spreads across equally sugared mango, guava and tangerine tartness as well as less emphatic lemon-seeded orange rind bittering, retaining lingered piney hop pungency (and astringent ethanol musk).

Delicately resinous cypress wood dusting affects soft-tongued Citra-hopped IPA of Bolero-Cypress collab. Mild grapefruit, pineapple and orange tang subtlety lingers over dry-wooded hop astringency. Mildly creamed crystal malts sweeten the midst. Candied peach, mango and tangerine undertones secure delicate citric nature.