Elegant small batch winter 2024 bourbon aged stout drapes dark chocolate syrup upon oaken cherry tartness seeping into molasses-sapped gingerbread sweetness and chewy marshmallow confection. Dry bourbon base picks up raisin, acai berry, blueberry and blackberry snips.
Richly creamed bourbon-aged stout (2024) allows dark chocolate, medium-roast coffee and vanilla to sturdily combine forces. Below the mocha bourbon coffee surface, candied hazelnut, chewy marshmallow and caramelized pecan remnants further sweeten bold wintry nightcap.
Mellow barrel-aged Russian Imperial Stout (circa 2024) stays smooth as whiskeyed molasses soaks up fudgy dark cocoa onrush, dark-roast coffee spree and vanilla bean bittering. Dainty bourbon-burgundy-brandy wining leaves a trace. Tertiary bruised black cherry, German chocolate cake and Black Forest cake illusions add further sweetness.
Spirited oak-aged stout let smoked bourbon vanilla soak up dark chocolate syruping for oncoming brandy, port, sherry and whiskey tones. In the midst, dried cherry, stewed prune and fig illusions gather. Just not as bold or robust at the finish.
Decadent oak-aged stout with lovely bourbon vanilla spicing and maple molasses sugaring lacing dark chocolate syruping countered by dry rye whiskey tones and dark roast hop char.
On tap at Taphouse 15, semi-sweet dark chocolate base given oak charred bourbon vanilla influence as ancillary black cherry, fig, raisin and plum illusions and distant molasses-draped creme brulee sweetness gather ’round humble ‘bourbonized’ burgundy, sherry and brandy wining.
On tap at Taphouse 15, silken barrel-aged Elijah Craig bourbon influence soaks up Madagascar vanilla adjunct as syrupy black chocolate penetrates the surface. Dainty cumin-cinnamon spicing adds wintry edge while distant black cherry/ black grape tartness sneaks thru the backend of chocolatey vanilla bourbon nightcap.
On tap at Taphouse 15, sweet bourbon indulgence soaks into creamy fudged brownie sweetness as toasted coconut, chocolate chip and floury cake mix adjuncts engage deluxe confectionery stout. Below the surface, black cherry, bruised banana, stewed prune, oaken vanilla and whiskey illusions serenade lovely bourbon mocha theme.
Mellow 10.5% ABV stout aged in Tennessee whiskey barrels contrasts wood-charred whiskey tones and oak-seared bourbon licks with lightly creamed brown chocolate sweetness, picking up mild coffee roast.
On tap at Taphouse 15, dazzling Buffalo Trace bourbon-aged Kalashnikoffee variant segues perfectly from brown-sugared maple vanilla resonance to bittersweet dark cocoa richness. Draping bourbon-sweetened heavy maple syrup onto spunky Madagascar vanilla beaning thickens its oncoming mocha penetration, imparting lovely medium-roast Sumatra coffee tones (given mildly hop-charred black peppering).
Heavenly 13.5% ABV bourbon-aged milk stout resonates with cocoa nibs splendor, dried cherry tartness and Thai banana sweetness, gaining molasses caramel-sauced vanilla sugaring, toasted almond nuttiness and nifty cognac licks. Recommended dessert treasure.
Luxurious whiskeyed chocolate nightcap soaks cocoa nibs, vanilla beans, cinnamon and ancho chili peppering with 15-month barrel-aged Pedro Ximenez sherry and Basil Hayden bourbon. Fudgy brown chocolate syruping greets caramelized whiskey sweetness, bourbon vanilla spicing and mild chili burn, picking up spunky dried fruiting and maple-glazed pecan nuttiness over peaty rye surface. Superb!