Well integrated though a bit thin considering precious bourbon influence and overly phenolic lemony hop pop. Mellow vanilla-creamed white chocolate entry given subtle bourbon sweetness, rum-caked powdered sugaring and delicate milk-sugared coffee smidge as mild lemon wedging contrasts sweet mocha dirge.
Outstandingly elegant full-bodied stout blended with Elijah Craig bourbon whiskey and conditioned on Ugandan, Mexican and Comoros vanilla beans retains velvety dark chocolate syruping. Bittersweet cocoa nibs influence enriches bourbon vanilla, brandy and burgundy serenity above honeyed Graham Cracker base. Subtle cafe latte, cinnamon coffee, gingerbread coffee, granola and grape nut pleasantries penetrate chocolate-vanilla surface. Highly recommended.
On tap at Taphouse 15, sweet bourbon aging engages Double Stuf’t Oreo cookie knockoff. Fudgy cocoa nibs splendor reaches creamy vanilla center, leaving Devils Food Cake, brownie batter, bourbon vanilla and white chocolate illusions on its whiskeyed 11.5% ABV path. In the can, sweet bourbon-whiskeyed vanilla spicing impact rich cocoa-nibbed Oreos cookie confection, picking up fudgy brown chocolate and fluffy marshmallow sugaring as well as slight gingerbread snip.
On tap at Kitchen & Beer Bar, luscious ‘classic campfire treat’ plugs bourbon vanilla sweetness into fudgy melted chocolate creaminess and marshmallow-toasted Graham Cracker sugaring. Sweet-toothed creme brulee, gingerbread cookie, brown-sugared cinnamon and pancaked maple syrup auxiliary drapes pastry dough-floured mocha malting.
On tap at Taphouse 15, decadent molasses gingerbread cookie with chocolate pudding skin fudginess and light bourbon vanilla inkling over honeyed Graham Cracker base. Wintry ginger-spiced cinnamon, nutmeg and allspice seasoning and subtle pecan-hazelnut-chestnut triage amidst chewy cookie dough thickness.
On tap at Taphouse 15, enticing S’mores confection drapes dark chocolate syrup all over marshmallow-fluffed Graham Cracker sweetness and cinnamon-spiced cocoa nibs as mild bourbon vanilla sugaring and pecan-hazelnut illusions seep thru robust nightcap.
On tap at Kitchen & Beer Bar, charismatic Connecticut collab connects capacious coconut toasting with cassia-barked cinnamon spicing draped in creamy black chocolate syrup. Mild bourbon vanilla sway sweetens buttery cinnamon coconut chocolate expanse over Graham Cracker base. Mounds Bar, Peppermint Patty and fudged brownie illusions add confectionery candied sugaring.
Rich and supple yet crisply clean watered, barrel-aged stout allows cocoa nibs persistence to inundate burgundy-dried bourbon influence as hop-charred astringency stays recessive. At the finish, dark chocolate syruping glazes pureed black cherry snips and mild cola nuttiness.
On tap at Taphouse 15, well integrated bourbon barrel aged stout lets abundantly creamed hazelnut coffee entry pick up piquant vanilla sweetness as well as “hazelnut brownie battered Italian espresso” intensity. Decadent milk-sugared hazelnut coffee dominance stays sturdy while tertiary black cherry pureed tartness and mild black licorice snips seep thru exuberant full bodied richness.
On tap at Plank Pizza, decadent 7th anniversary bourbon-aged churro knockoff regales cinnamon-spiced Mexican Chiapas coffee tones, Mexican vanilla sweetness and pastry-fried sourdough flouring. Delightful milk-sugared coffee midst permits mild Heaven Hill bourbon subtlety to enter the fray.
Rich cocoa bean entry given bourbon vanilla warmth thickened by molasses-sapped maple and hickory-charred coffee undertones. Along the way, dark chocolate syruping coats chewy anise stickiness, bruised cherry sweetness and subtle cognac notions underpinning decadent full-bodied elegance.
