On tap at Growler & Gill, creamily rich bourbon-aged lactose stout places bittersweet cocoa nibs and toasted coconut above honeyed Graham Cracker base. Fudged brownie sweetness, pecan pie buttering and chewy toffee glaze inundate bourbon vanilla-spiced chocolate caking.
On tap at Taphouse 15, luxurious fudged chocolate sweetness coats sticky bourbon vanilla-spiced creaming for fab lactic milk stout. Confectionery Oreo cookie chewiness, gooey chocolate cheesecake tartness and caramel-sauced dolce de leche sugaring gain a strong foothold alongside tertiary brownie batter, caramel latte, toasted coconut, hazelnut paste and cappuccino illusions beneath the finishing bourbon chocolate warmth.
“Festive” bourbon-barreled milk stout loads wildflower honey upon variant’s fulsome cinnamon-toasted gingerbread stead. Along the way, thick black chocolate syruping and vanilla bean resonance soak into bruised black cherry, blackberry and redcurrant licks as well as raspy anise spicing, cinnamon coffee sweetness and whiskeyed peat swagger.
Decadent third edition (11.5% ABV) of rich bourbon-aged stout. Creamy dark chocolate syruping drapes pecan-glazed bourbon vanilla sweetness as well as anise-spiced toffee, hazelnut paste, molasses cookie, fudged banana, cinnamon coffee and burgundy illusions for intense mocha-nightcap.
On tap at Ambulance, luxurious bourbon-aged vanilla creaming, dark chocolate syrup and maple molasses drape richly spirited, velvety smooth nightcap. Rangy chocolate, black and crystal malting deepens bourbon whir as tawny port, cognac and sherry illusions make cameos.
On tap at Plank Pizza, delightful barrel-aged stout (collaboration with Equilibrium) drapes bittersweet cacao nibs atop sweet black cherry and oaken vanilla adjuncts as subtle bourbon and tawny port warmth spreads. Cherry-liqueured Black Forest cake sweetness fills the rich center while molasses rum, hazelnut paste and fudged brownie illusions serenade the bourbon chocolate back end.
On tap at Beef Trust, onrushing chocolatey vanilla richness coats Heaven Hill/ Wild Turkey/ Buffalo Trace bourbon conflux, retaining ancillary coconut, marshmallow, molasses, almond and caramelized rye pleasantries.
On tap at Kitchen & Beer Bar, ‘sumptuous’ bourbon-barreled KBS stout variant lets sharp cinnamon spicing penetrate cocoa-nibbed vanilla and chocolate sweetness. Mellow bourbon warmth seeps into molasses-sugared chocolate syruping coating cinnamon-spiced vanilla, toasted coconut-almond conflux, mild coffee sway and dried cherry tartness.
On tap at Beef Trust, velvety bourbon-aged stout perfectly segues caramelized brown chocolate sugaring into bourbon vanilla luster, embracing sweet burgundy, toasted coconut, creme brulee and hazelnut mousse cake illusions for perfect dessert nightcap.
Wispily bourbon barrel-aged stout needs richer resolve although brown-sugared maple syruping glides above light-roast coffee tones and vanilla pastry creaming with great ease. Pancake breakfast treat retains doughy powdered sugar buttermilk intrigue as distant dry bourbon, dark cherry and grape jam illusions graze latent burnt-toast hop char.
Fudgy molasses-smoked whiskeyed chocolate splendor and sweet bourbon vanilla rapture guide oak-toasted full body. Maple-syruped dried fruiting (raisin-prune-fig), black cherry puree tartness and latent anise spicing settle at rye chocolate-malted back end of complex slow sipper slightly modified for 2020.
Luxurious mocha-whiskeyed nightcap (with lofty 11% ABV) offers hickory-smoked bourbon warmth to vanilla-beaned black chocolate tenacity and lively sherry-port-burgundy wining. Molasses-sugared toasted coconut, marshmallow and chocolate cake sweetness contrasts espresso-dried charcoal bitterness underscoring boozy cocoa-nibbed bourbon whiskey finish. Heavenly!
