Elegantly creamed black chocolate syruping and bittersweet cocoa nibs expanse embrace dark-roast black malting, milky espresso mildness and cocoa-dried cola nuttiness, forging dry Irish stout style at times. Splendidly smooth mocha theme receives latent dried-fruited black licorice dash as well.
Esoteric Baltic Porter contrasts brown chocolate sweetness and honeyed black molasses sinew against dried fruited souring in stylishly divergent manner. Moderate charcoal-dried hop bittering scours black grape, plum and fig illusions as dry mocha presence subsides a tad.
Rounded tropical fruiting illuminates glistening medium body. Piney hop resin and sharp fusel alcohol astringency spike brisk red and yellow grapefruit bittering, tangy peach-apple-orange-tangerine-cherry-mango mélange and light floral bouquet. Celery-watered herbal nip adds further complexity.
