On tap at Taphouse 15, zestful tropical fruited sour ale provides mild lactose acidity for briskly tart pink guava, passionfruit and pineapple puree adjuncts as well as less prominent coconut milking.
Tag Archives: BRIX CITY BREWING
BRIX CITY BOCA CHICA IMPERIAL IPA
Conditioned on banana-pureed key lime juice and double dry-hopped with Citra-Motueka lupulins, its lactic vanilla-marshmallow creaming sweetens the load. Bittersweet limey banana fortress lets in mandarin orange, tangerine and tangelo remnants. White fruit globules cloud the golden body.
BRIX CITY PARROT JAMS
On tap at Beef Trust, lactose milkshake IPA contrasts semi-sharp orange peel bittering and tart pineapple puree and pink guava puree adjuncts with vanilla-creamed marshmallow sweetness for zestful Citra-Mosaic-hopped moderate-to-medium body. Tangy pineapple-guava tropicalia reinforced by lightly pined yellow grapefruit, mango, clementine, kiwi and passionfruit illusions.
BRIX CITY POWER JAMS
On tap at Kitchen & Beer Bar, easygoing cryo-hopped NEIPA bursts forth with zesty lemon spritz, concentrated orange juicing, candied pineapple tartness, bright yellow grapefruit bittering and salted mango tang while setback floral-spiced pale malting contrasts mild fern-nutted pine resin.
BRIX CITY SLOW DOWN & JAM
On tap at Beef Trust, fruitful ‘Jam’ variant (collaboration with Drowned Lands) secures dry-hopped NEIPA styling with yellow grapefruit zesting, mild coconut-pineapple tropicalia and subtle mandarin orange spicing in clean mineral water setting.
BRIX CITY BRIGHT SIPPER NEIPA
On tap at Beef Trust, lemony grapefruit-tangerine-juiced Citra hops pervade tart guava-coconut-minted Sabro-hops and wispy peach respite for scaled-up double dry-hopped IPA version of Scattered Sunlight Pale Ale. Waxy fruit finish retains dry edge.
BRIX CITY PEANUT BUTTER AUTHORITY
On tap at Taphouse Grille – Wayne, freshly roasted peanut butter creaming clings to coffee-stained dark chocolate malting above its honeyed wheat spine. Abounding peanut-oiled mocha finish retains robustness.
BRIX CITY HOLD THE FRUIT DOUBLE IPA
On tap at Taphouse 15, brisk yellow grapefruit tang overrides piquant pink guava, passionfruit and pineapple tartness plus tertiary cantaloupe-tangerine-clementine wisps as mineral water crisping provides clean setting for moderate-medium body. Spritzy citrus thrust gains light pine resining.
BRIX CITY GET PITTED DOUBLE IPA WITH PEACHES
Juicy peach puree tang enjoins sweet orange-peeled lemon lime zesting, brisk grapefruit bittering and lacquered pine sway above lactose Madagascar vanilla beaned malt pasting. Vodka-pinched citrus sway lingers alongside ripe peach-apricot bluster for enthusiastic IPA.
BRIX CITY UMLAUT
On tap at River Of Beer, waveringly ‘modified’ hefeweizen scoffs usual banana-clove insistence for lemon-soured herbal fungi and doughy wheat mold.
BRIX CITY LAGERHYTHM PILSNER
On tap at Plank Pizza, sweet cereal-grained pilsner malts gain musky lemon-dropped herbage in crisply clean moderate-bodied setting.
BRIX CITY LIFELESS EYES IMPERIAL STOUT – BOURBON BARREL AGED
Wonderfully profuse nightcap aged in Four Roses bourbon barrels for nine months retains creamily lactic dark chocolate syruping for peanut-buttered coconut, cocoa nibs and marshmallow adjuncts above rich Graham Cracker-sugared cookie dough base. Sweet molasses-sapped bourbon vanilla resonance and chocolate nougat-candied Almond Joy reminder broaden bold pastry stout’s appeal. Tertiary black cherry puree tartness seeps into wintry cinnamon, nutmeg and cumin snips. Highly recommended.
