On tap at Taphouse 15, vibrant lactose-aided milkshake IPA plies tart pink guava puree salting and mild white pear sweetness to yogurt-soured vanilla creaming. Mild orange-juiced pineapple, grapefruit and mango tropicalia reinforces crisply clean Citra cryo hop briskness.
On tap at Taphouse 15, decadent 6th anniversary pastry stout subtly dabs Buffalo Trace whiskey across lactose-aided Madagascar vanilla creaming, cinnamon-spiced maple syruping and honeyed Graham Cracker spine for French Toast breakfast cereal-inspired knockoff. Dough-fried churro, spiced bourbon and mint chocolate illusions add recessive pleasantries.
On tap at Taphouse 15, tart pastry-styled Imperial Sour Ale dupes strawberry rhubarb pie with frosty milk-sugared marshmallow sweetness. Tart strawberry midst locates mild lemon-candied orange oiling and bubbly champagne misting.
On tap at Beef Trust, substantial lactose-fused dry-hopped milkshake IPA conditioned on yogurt-soured passionfruit, orange and guava puree retains floral-daubed tropical fruited juiciness and vanilla-sugared marshmallow fluff over lacquered pine tones. Sweet ‘n sour sashay enhanced by strawberry, kiwi and ‘orange Starburst’ illusions.
Voluminous lactose-creamed chocolate sandwich cookie knockoff conditioned on banana cheesecake and Oreos rides atop doughy mocha-malted Graham Cracker richness. Rummy marshmallow madness emerges to soaks up bourbon vanilla, toasted coconut, cacao nibs, spiced toffee and cognac influence as ripe blueberry-pureed cherry bruise surfaces at decadent chocolate pastry finish.
Billowy white-headed yellow-hazed moderation retains soft-tongued salted fruiting as peachy pineapple-grapefruit-orange tanginess receives zesty lemon briskness and herbal-tinged grassy hop astringency in mannered IPA setting.
On tap at Seven Lakes Station, rangy moderate-bodied Imperial IPA places orange-peeled lemon oiling and salted mango-pineapple-passionfruit tropicalia atop dankly pined herbal notions for zesty easygoing summertime sunshine.
Delicate Imperial IPA brings floral-bound grapefruit zest to sugary wheated oats base. In the shadows, sweet orange-peeled tangerine and clementine tanginess stays calm alongside lightly salted passionfruit-pineapple-papaya piquancy.
Amplified milk chocolatey vanilla creaming and fudged brownie richness relegate dark-roast hop char as molasses-sapped treacle guards incoming cocoa-coffee-cappuccino triage. In the distance, creme brulee, toasted marshmallow, gingerbread and anise illusions sidle up against chocolate-covered raspberry and cherry tartness.
Salty coriander spicing reinforces lactose-soured fruitful nature of garnet amber glowed gose conditioned on blueberry, blackberry and mango puree. Sour-candied lemon lime squeeze placates oaken cherry bittering, cider-sharp cranberry pucker and dried plum snip coercing sharp sea-salted (fleur de sel) berry-mango conflux.
On tap at Beef Trust, juicily vibrant ‘fruit-jammed’ Creamsicle lets lactic milk-sugared vanilla sweetness, sour yogurt tartness and waxy crayon plasticity combine alongside lingering grapefruit-peeled orange rind bittering to engage sedate apricot-peach conflux in uncompromising fashion. Creamsicle pleasantry gains ambrosia salad illusions, spritzy citrus zesting, tangy pineapple rush and tropical mango-guava snips.
On tap at Taphouse 15, lactic marshmallow creamed ‘dessert forward’ New England-styled Imperial IPA contrasts vanilla-sugared tropical fruiting against sour yogurt milking with promising results. Ambrosia-like grapefruit, red grape, mandarin orange, pineapple, passionfruit and cherry rally takes on zesty lemon meringue tartness above reluctant acidulated pale malting.
