On tap at Twisted Elm, truly approachable and highly sessionable moderation steps forward lightly as its delicately spice-hopped grapefruit and orange peel tang subtly lingers above wispy pine tones.
Tag Archives: BRIX CITY BREWING
BRIX CITY COSMIC CHARLIE INDIA-STYLE PALE ALE
Sunny citrus entry gains dry lupulin-powdered hop oiling and mild herbal dankness above creamy crystal-malted wheat sugaring. Lemony grapefruit tang picks up sweet ‘n sour pineapple, peach, mango and tangerine tropicalia to contrast moderated bitter end.
BRIX CITY TABLE BEER SESSION IPA
On tap at Poor Henry’s, sessionable moderate-bodied India Pale Ale allows honey-sweet peach, navel orange and white grape fruiting to thrive above dank hop resin and lager-like pale malting.
BRIX CITY BREWS WILLIS INDIA PALE ALE
On tap at Dog & Cask, dry IPA reminiscent of British styling with its earthen dewiness, dank weeding and woody Simcoe-Chinook hop bittering. Mellow mango, pineapple and peach illusions settle at the back of the tongue.
BRIX CITY DEREK WHEATER
On tap at Biggie’s, soft-toned pale body brings lemon and fresh dill aromatics to polite citric bittering. Lemon-dropped Sorachi Ace hop spicing gains polite mandarin orange, lime and guava spritz above wispy white wheat base.
BRIX CITY / POOR HENRY’S LYCHEE BOOM BOOM WILD ALE
On tap at Poor Henry’s, splendid collaborative effort between Little Ferry brewer and Poor Henry zymurgist, Jesse, is a hazily beige-yellowed brettanomyces-soured wild ale utilizing floral-spiced lychee and vanilla beans to secure its dry-hopped (Citra-Galaxy) base. Alongside mildly acidic lychee adjunct, subtle unripe strawberry, passionfruit and yellow grapefruit illusions pick up herbal fennel, rosemary and thyme seasoning at crisp, clean sour-candied finish.
BRIX CITY CUVEE
On tap at Poor Henry’s, vibrant limited edition cuvee blends three vintage ales with wild yeast for tannic wine-soured champagne appeal, lightly vinous white grape tartness and tidy green apple pucker.
BRIX CITY JAROMIR LAGER
On tap at Poor Henry’s, sturdy moderate-bodied bohemian lager (named after hockey star Jaromir Jagr) contrasts clean-watered corn sugaring and bready pilsner malting against lightly soured grassy-hopped orange and grapefruit tartness as well as placid herbal notions for crisp refreshment.
BRIX CITY CHUCK BOWMAN BLACK INDIA PALE ALE
On tap at River Of Beer, polite dark-roast chocolate malting picks up mild coffee-cocoa tones above relegated pineapple, grapefruit and black grape notions. Black currant-like charcoal hop astringency lingers lightly beside pervasive mocha setting.
BRIX CITY ’68 RYOT RYE IPA
On tap at River Of Beer, brisk medium body brings sharp piney hop fruiting to rich rye malting. Floral-perfumed orange peel, red cherry, pineapple, peach and tangerine tang receives zesty lemon spritz at the midst. Bright tropical fruited finish gains spicy tingle.
BRIX CITY JUST ANOTHER DOUBLE IPA
More than “just another Double India Pale Ale.” Sunshiny yellow grapefruit zest distinctively affects moderate dry-hopped bittering and mildly sugar-spiced pale malting of easygoing, murkily clouded, chartreuse-coppered summertime suds. Sour lemon seed follow-up and resinous pine notion gain momentum as crisply clean water base provides brisk flow.
BRIX CITY ST. STEPHEN & THE DIRTY DOZEN SAISON
On tap at Poor Henry’s, unconventional chartreuse-hazed medium-bodied saison plies sour lemon-pitted tartness and limey bittering to lactose-heavy acidulated malts, creating buttery Chardonnay wining. Sourer and winier than typical pale ale-styled saison and therefore better recommended to sour ale imbibers.