Dry dark ale with bitterly nutted light roast coffee frontage given dark-roast hop char contrasting less prominent caramelized maple molasses sweetness. In the backdrop, soy-milked hazelnut latte spell drifts into black grape musting and oaken cherry musk as tannic walnut-skinned bittering counters sugared hazelnut glaze.
On tap at Pompton Craft House, fine Cracker Jacks-inspired knockoff places caramel popcorn and sugar-coated peanuts upfront as honey-roasted almond and molasses nut bread sweetness reinforce confectionery candied snack.
Briskly dry nutty mocha stead given moderate dark-roast hop bittering. Burnt toast base secures caramelized chocolate caress and mild chestnut-hazelnut sweetness.
On tap at Onley Taphouse – Maryland, molasses-draped hazelnut pleasantly fronted mild English brown ale, leaving caramelly chocolate sweetness in the distance.
On tap at Growlers To Go – Kitty Hawk, mellow honey-roasted peanut buttering stays subtle for smoothly moderate-bodied dark ale. Mild toffee, hazelnut, macadamia and milk-sugared coffee illusions recede fast.
Restricted dark candi-syruped burnt caramel adjunct washed out as light maple molasses sweetness falters alongside distant fig, chestnut and acorn illusions dulled further by dreary apple-skinned orange musk.
On tap at Ambulance, easygoing nutty brown ale leaves bitter dark chocolate-fudged coffee roast upon peanut-skinned walnut char contrasting buttered pecan scamper. Dry nutty mocha finish gains only mild cocoa syruping.
Raw-honeyed Blackstrap molasses bittering lingers subtly alongside mild black chocolate chalking and walnut-seared dark-roast hop char. In far distance, musky orange oil seeps inside bitter chocolate nuttiness.
Soft-tongued ‘chocolate caramels’ confection needs richer creaminess and less phenolic hop astringency as lactose-aided bittersweet chocolate fudging, subtle vanilla sugaring and wispy buttercream frosting never broaden the semi-sweet base.
Brown-sugared caramel candied center, vanilla-daubed Colombian coffee smidge and toffee-spiced butterscotch whim depleted by mildly lactic, harshly phenol astringency.
On tap at Ambulance, walnut-dried coffee tones snag caramelized chocolate malting and ambush burnt toast reminder.
On tap at Taphouse 15, enhanced brown ale plies coffee, hazelnut and cinnamon to lightly maple molasses-sapped chocolate malting, gaining ancillary sarsaparilla, almond and bourbon vanilla splendor. Cinnamon-hazelnut coffee frontage holds steady.
