On tap at Growler & Gill, coffee-burnt nut char outdoes semi-rich toffee-spiced chocolate sweetness and light maple molasses swipe.
Tag Archives: brown ale
HORNY GOAT SALTED CARAMEL
On tap at Kitchen And Beer Bar, tantalizingly rich pastry-creamed salted caramel sweetness given butter pecan, spiced toffee, maple molasses, honeyed granola, creme brulee and butterscotch auxiliary to contrast cedar-burnt hop sear.
LONG TRAIL HARVEST BROWN ALE
On tap at Plank Pizza, briskly clean-watered moderation retains bitter walnut expanse, dried cocoa murk and sharp roasted hop char (for 2019 autumnal “Harvest” brown ale). Mild espresso, day-old coffee and dewy soil illusions flutter.
BARRIER EARTH BROWN ALE
On tap at Growler & Gill, earthen mocha nuttiness provides bittersweet dark milk chocolate entry with hop-charred chicory coffee, Brazil nut, walnut and cola nut reminders.
MOUSTACHE MILK & HONEY BROWN ALE
Creamily honey nutted lactic milking contrasts hop-coarsened ashen walnut bittering against molasses-glazed hazelnut sugaring, picking up mild cola, toffee and tar illusions. Milky texture keeps it on the moderate side.
CROSSROADS BROOKS BROWN ALE
Bitterly dark-roasted nuttiness imbues black-malted raw honey and ashen hop char of pungently nut-seared English-styled brown ale served year round.
NO WORRIES SAY IT LOUD BROWN ALE
Inspired by soul legend, James Brown, honey roasted nuttiness sweetens against dark chocolate-y black malt bittering and mild day-old coffee molding. Subtle hop-charred cola, walnut and Brazil nut illusions gain spicy dalliance at the dark-roast mocha finish.
SPELLBOUND OATMEAL RAISIN COOKIE BROWN ALE
On tap at Hoover’s, well-balanced oatmeal raisin cookie-defined full body lays on the nutty hop-charred resolve to deepen its cocoa-powdered black malt bittering against cookie dough-sugared oatmeal raisin persuasion. Vanilla-beaned Blackstrap molasses sinew adds to bitter edge, sacrificing some of the oatmeal raisin splendor.
BURLINGTON BEER PEASANT BREAD DRY-HOPPED BROWN ALE WITH WILD RICE
Soily brown rice adjunct gains caraway-seeded pumpernickel purge, dry cocoa beaning and latent nutty astringency. Mossy dry-hopped dewiness gains casual bittering to counter its glutenous wild-riced umami savor.
BOLERO SNORT HOW NOW BROWN ALE
Fudgy milk-sugared cocoa nibs lead the way for chocolate-milked goodie that drinks like a dessert-bound stout instead of a nebulous brown ale. But its nut-charred nuttiness and misplaced dried fruiting may burden, instead of complement, its sweet mocha surface.
NAP TIME MAP OF 49’S DREAM BROWN ALE
On tap at Ambulance, dark-roasted black chocolate bittering confronts brazenly walnut-seared peanut shelling over ashen piney hops. In the backdrop, light cocoa-seeded pungency contrasts tingly fennel-seeded spicing for nutty tough guy.
RARE FORM MEMBERS ONLY BROWN ALE
On tap at Growler & Gill, clean amber-hazed moderation brings appeasing peanut-shelled walnut roast to spiced toffee sweetness and earthen soy-sauced black patent-like malting in nearly sedate manner.
