On tap at Rebar – Lodi, lightly floral-spiced Simcoe-Chinook hopped pining rubs against dry Idaho 7-hopped fruited tropicalia. Zesty orange-peeled pineapple tang contrasts subtle grapefruit-tangerine rind bittering and white-peppered cannabis blurt.
On tap at Pompton Craft House, briskly clean New Zealand-hopped IPA lets tangy peachy pineapple-grapefruit-guava conflux, lemony orange peel zesting and floral-daubed pine needling reach mild creamy oats-flaked wheat base. Intense Nectaron hopped tropical fruiting dazzles the tongue.
On tap at Seven Lakes Station, advertised French press coffee, flourless chocolate cake, figgy pudding and chocolate-covered raisin illusions unite above maple molasses oatmeal base. Silken milk chocolate continuance gains mellow vanilla, coffee, nougat and hazelnut snips.
Bright, crisp, clean IPA features cannabis-oiled Purple Punch terpenes that bring uniquely fulfilling juniper-embittered yellow grapefruit juicing, sweet orange peeled lemon zesting, tannic redcurrant-soured guava swipe and red cherry daubs to sugary pale malts, leaving dry pine resin on the backend.
On tap at Andy’s Corner Bar, variant Citra/Mosiac-hopped Imperial IPA supersizes Uncanny Valley flagship. Zestful yellow grapefruit-juiced orange rind bittering and cannabis-drenched piney hop dryness encounter peachy mango, papaya and pineapple tropicalia – picking up slight vodka whim at the citrus-spiced finish.
Persuasive cannabis-oiled Blue Dream terpenes add sticky spruce-tipped lupulin powdering to zestful orange-peeled grapefruit, pineapple and tangelo effervescence plus salty lemon fizz and modest juniper-like bittering as creamy vanilla froth sweetens the backend. Pungent piney hop continuance and slight sandalwood perfuming then zaps sunshiny citric wonderment.
Smoothly creamed medium roast French press coffee (from Vermont’s Abracadabra Coffee Co.) soothingly engages dry porter. Oily hop charred java entry receives bitter espresso-milked black chocolate, vanilla and molasses subtleties plus black pepper remnant.
On tap at The Helm, charming milk-sugared Cinnamon Crunch cereal knockoff with lightly creamed vanilla coffee stead sweetened further by caramelized dark chocolate. Try in lieu of a pastry for breakfast.
Easygoing pilsner with mild cereal grain sweetness contrasting herbal perfumed Noble hop musk as fizzy lemon spritz tickles the nose to its buttered biscuit base.
Understated milk-sugared coffee, white chocolate and vanilla icing pick up fizzy lemon spritz mired a tad by phenol aridity. Needs creamier thrust for advertised mochaccino-enriched cafe latte splendor.
On tap at Kitchen & Beer Bar, smooth pine-needled mango/grapefruit salting, zesty navel orange/tangerine tang and passionfruit-soured pineapple prickle pick up sugary bubblegum sweetness above creamy vanilla-daubed crystal malting. Tertiary peach, clementine, papaya and watermelon illusions flutter.
On tap at Kitchen & Beer Bar, radiant straw golden glowed NEIPA rings out with zesty lemon-peeled grapefruit, orange and peach zesting as well as tangy mango, nectarine and tangerine sweetness and modest passionfruit, papaya and pineapple tartness above creamy oats-flaked caramelized wheat base. Dank cannabis-soaked piney hop bitterness stays recessive. Well balanced juicy fruited medium body.
