On tap at Ambulance, triply dry-hopped NEIPA contrasts lemon-soured white grape tannins with floral-bound pineapple, cantaloupe, peach and melon fruiting above mild oats-flaked barley flour. Herbaceously grassy pine resin secures sweet ‘n sour tropical fruiting.
Tag Archives: CAMBRIDGE BREWING
CAMBRIDGE HENDRIX SOUR ALE AGED IN GIN BARRELS
On tap at Ambulance, mild gin influence barely registers alongside crispy cucumber watering and salty lemon-limed Berliner Weiss respite. Musky botanical snips increase gin-soaked peppercorn herbage, but tepid pale malt spine falters. A true acquired taste that’s wholly original despite limited appeal.