On tap at Pompton Craft House, brown sugar-rimmed cinnamon and nutmeg spicing gains sweet vanilla creaming for maple-glazed roasted pumpkin base of striking soft-toned autumnal moderation.
CAPE MAY PICK OF THE BATCH PUMPKIN ALE
Tag Archives: CAPE MAY BREW. CO.
CAPE MAY KEY LIME CORROSION
Zestfully tart sour IPA adds mild lactobacillus acidity to dryly salted key lime juicing. Fizzy Soda-like citric spritz promotes tangy lemon-limed mandarin orange misting.
CAPE MAY CRUSHIN’ IT BLUEBERRY LEMON INDIA PALE ALE
Slightly sour lemony blueberry tartness and sunshiny pineapple-guava-grapefruit auxiliary scamper thru wearily defined nickel-hued Mosaic-Lemondrop-hopped IPA (with well hidden 8% ABV). Sour cranberry-crabapple illusions nearly outweigh its compromised citric zing. Needs firmer distinction.
CAPE MAY SEACHEST NEW ENGLAND-STYLE IPA
On tap at Kitchen And Beer Bar, sharp tropical fruit spicing glides above rye-flaked honeyed oats malting of dry-hopped NEIPA. Brisk orange-peeled yellow grapefruit zesting subtly embraces limey pineapple-coconut tandem and tangy peach whim.
CAPE MAY CHOCOLATE-COVERED STRAWBERRY MILKSHAKE IPA
Straight-up chocolate strawberry milkshake brings mild vanilla creaming to the party as creme brulee, chocolate strawberry mousse cake and strawberry taffy illusions flirt with dried cacao nibs in the fluffy background.
CAPE MAY BREWBERRY IMPERIAL STOUT
On tap at Plank Pizza, prominently robust Ethiopian coffee resilience outdistances blueberry puree tartness. At the midst , dark chocolate syruping glazes bitter coffee continuance and relegated blueberry-juiced Mosaic hop botanicals. Decadent mocha elixir.
CAPE MAY WHITE
On tap at Plank Pizza, mild year-round clear-paled witbier relegates stylish orange-peeled coriander spicing for silken mineral water flow. Tart orange rot and dry plantain subsidies plus light herbal musk flutter softly thru zesty citric-fizzed finish.
CAPE MAY KING PORTER STOMP CHOCOLATE PORTER
Fudgy dark chocolate creaming picks up chalky cocoa bittering and latent coffee influx while bitter smoked hop char sinks in. Lactic soy-sauced souring contrasts burnt caramel sweetness beneath the surface.
CAPE MAY SUMMER CATCH BELGIAN WHEAT ALE
Brusquely complex straw-cleared witbier relies less on stylish coriander-spiced orange peel zesting and more on musky herbal funk, picking up limey lemon rot souring and wispy banana-clove sweetness over its delicate pilsner malt base. White-peppered lemongrass, ginger, fennel and parsley herbage speckle its spryly summertime Citra-hopped spritz.
CAPE MAY MISTY DAWN SAISON
Pleasingly moderate saison brings misty orange-peeled coriander sweetness to herbal white-peppered hop pep, light floral wisp and dry barnyard leathering. Zesty lemon spritz enlivens banana tartness and grape esters as well as subtle grapefruit-orange-pineapple conflux at soapy finish.
CAPE MAY DEVIL’S REACH BELGIAN STYLE ALE
On tap at Spot Pizza, entertaining Belgian strong ale (8.4% ABV) contrasts saison-like sour citrus splurge against tripel-styled candi-sugaring and spritzy lemon zest. Brisk carbolic thrust allows crisply clean mineral watering to brighten white-peppered orange, tangerine, peach, mango and grilled pineapple undertones as well as sharp herbal hop bittering.
CAPE MAY CORROSION SOUR IPA
Sharply dry-hopped lemon zest increases tangy grapefruit peel bittering over salty Seltzer-watered bottom of easygoing moderation. Sour citric midst picks up mild pomegranate and crab apple pucker as well as candied orange nip.
