On tap at Plank Pizza, rich Chiapas Mexican coffee knockoff gathers chili-dried guajillo peppering for dark chocolate syruping topping cinnamon, chicory and hazelnut coffee aspect in cocoa-dried dark roast hop setting of splendid autumn nightcap.
Brisk sunshiny tropical fruiting blissfully settles alongside floral perfumed sweetness contrasting modest herbal pining. Bittersweet grapefruit-peeled orange zesting, polite lemon liming and peachy pineapple-mango tang glide above lightly creamed oated wheat base of terrific New England-styled pale ale (with definite sessionable IPA aspirations).
Vibrant mango juicing gains brisk orange peel sweetness for sunshiny tropical IPA, calibrating its dry grapefruit-pined Azacca hops with pineapple-candied Samba hops and tangy passionfruit-spiced Moutere hops. Zestful mango bluster bursts thru refreshingly clean and succulently striking, picking up lacquered pine resilience.
Crisp aluminum cleared bohemian moderation retains easygoing flow as muskily dry Saphir-Saaz hop herbage and mild tobacco roast softly serenade blanched pilsner-malted toasted French breading.
On tap at Hoover’s Tavern, dark chocolate-covered pineapple pureeing anchors bubblegummy fruited porter. Behind its tart pineapple convoy, tidy red grape and black cherry illusions surface alongside glazed hazelnut snips.
Effervescent clear-yellowed brut IPA forwards fizzy champagned white grape juicing (courtesy of Nelson Sauvin/Hallertau Blanc hops) to mildly salted lemon lime acidity, mellow yellow grapefruit bittering and wispy mandarin orange tartness.
On tap at Hoover’s Tavern, zestful orange juicing packs taut Citra/ Mosiac/ Azacca hop tropicalia of briskly clean IPA (with totally unassuming 8% ABV). Sunshiny orange tang gains mild pineapple-lemonade licks over sugary pale malt sweetness.
On tap at Hoover’s Tavern, sweeter-than-tart soda-like shandy retains fizzy purple grape gum sugaring that gets cloy quick. Syrupy candy-coated Concord grape soda pop alternative.
On tap at Beef Trust, sharp orange-peeled grapefruit zesting overrides toasted coconut sweetness contrasting lemony hop astringency of dry pale malted moderation.
Steadfastly bitter dark-roast coffee bean nuttiness allows hefty java flow to gain ashen hop char as dark chocolate malts pick up sweet hazelnut residue. Heavenly coffee nuttiness.
On tap at Andy’s Corner Bar, murkily amber-toned dry body charges forth with bitter yellow grapefruit rind prominence gaining zesty lemon zip, muskily dank pine resin and herbal respite above sugar-spiced pale malting in perfectly centrist manner.
On tap at Andy’s Corner Bar, sweet vanilla creaming gains light lactose influence relegating coffee-beaned cocoa nibs adjuncts and grassy hop astringency. Delicate vanilla sugaring picks up latent caramelized butterscotch twist.
