Bottled since 2015 and usually reserved for Chimay Trappists, buttery soft-toned Belgian blonde contrasts sweet-honeyed fruiting with salty white-peppered herbage and lemon seltzer fizz. Vanilla-sugared banana, clove and coriander influence picks up subtle mandarin orange, blood orange, golden delicious apple, yellow peach, red currant and lemongrass illusions above peculiar oats-dried sourdough base.