Murky German chocolate cake knockoff brings sour milking to wavered coconut-toasted pecan sweetness, cocoa powdered Bakers chocolate bittering and dry earthen soiling.
Tag Archives: chocolate stout
ROGUE SANTA’S PRIVATE RESERVE HONEY MAMA’S STOUT
Christmastime stout lets sesame-buttered tahini condiment bring nutty toffee sweetness to tart tangerine adjunct and rich dark chocolate creaming. Mild dried cherry, orange and fig illusions dot tangerine chocolate semifreddo dessert knockoff.
VEIL HORNSWOGGLER COCONUT LORD
On tap at Taphouse 15, decadent milk stout conditioned on coconut retains bittersweet wood-burnt dark cocoa prominence, lilting bourbon-burgundy conflux and creamy vanilla resilience that simply outdo any toasted coconut expectancy. Nevertheless, its rich cake-battered chocolate pudding fudging serenades the tongue, picking up tertiary toffee, caramel, hazelnut and buttered pecan sugaring.
DYCKMAN CHOCOLATE CON LECHE STOUT
Dark cocoa bittering infiltrated by Blackstrap molasses, oily black coffee, milked espresso and anise stickiness as well as tarry hop char. Less creamy, sweet and candied than inspirational chocolate con leche dessert.
OYSTER CREEK SUPERMASSIVE CHOCOLATE COCONUT STOUT
Semi-rich pastry stout goes for confectionery coconut-clustered dark chocolate candied Mounds Bar enticement. Expressive chocolate coconut splendor backed by vanilla-creamed marshmallow fluff, mild banana-chipped sugaring and dried cherry snip.
HI-WIRE CHOCOLATE TACO 10W-40 IMPERIAL STOUT
On tap at Growlers To Go – Kitty Hawk, richly lactic Hershey’s chocolate kiss entry further sweetened by bourbon vanilla, caramel-burnt molasses and chocolate-dipped waffle cone illusions, picking up the subtlest Amaretto, sherry and creme de cocoa licks at its lightly spiced Mexican hot chocolate finish. Superfine.
ROGUE CHOCOLATE STOUT NITRO
On tap at Yard House – Nyack, lovely nitro-injected stout offers fudgy milk chocolate sweetness to hazelnut-glazed vanilla, milk-sugared medium roast coffee and maple molasses tones contrasting minor dry hopped walnut char. Perfect silken confection.
TROEGS GRAND CACAO CHOCOLATE STOUT
Soft-tongued milk-sugared dark cacao pleasantry and vanilla-daubed burnt caramel creaming contrast mild earthen hop char over molasses oats base of velvety semi-sweet chocolate fodder. Beneath, chalky mocha dryness encounters slight weedy dirtiness.
CASITA FRIENDCHIPGOALS STOUT
On tap at Coastal Craft, chewy chocolate chip cookie daubed in espresso for semi-dry sessionability. Mildly creamed coffee nuttiness dabbles fudgy buttermilk brownie batter above chocolate rye malting.
MAGNIFY CANDY CANE MIND OVER MATTER DOUBLE CHOCOLATE MILK STOUT
On tap at Poor Henry’s, engagingly confectionary Peppermint Patty knockoff succeeds as lactose-aided coca nibs (conditioned on peppermint) gain fudgy dark chocolate syruping and mild vanilla creaming. Creme de mente milk stout picks up wispy ginger, cumin and anise snips way below its chocolate mint essence.
EVIL GENIUS SLIDING INTO THE DMS WHITE CHOCOLATE MOCHA LATTE ALE
Fine ‘chocolate mocha latte’ ale brings milk-sugared white chocolate goodness and coffee-creamed vanilla bean residue to mildly lingered hop char. Fudgy caramel latte, café latte, hazelnut coffee, dark cocoa, chocolate éclair, cola nut and chocolate-covered cherry illusions enrich mocha dessert treat.
MAGNIFY HALLOWEEN MIND OVER MATTER DOUBLE CHOCOLATE MILK STOUT
On tap at Taphouse 15, decadent autumnal version of brewers’ milk stout loads toasted coconut, peanut butter and caramel to sweet-toothed chocolate candy nirvana. Syrupy chocolate glaze saturates creamily peanut-buttered coconut splendor above honeyed Graham Cracker spine. Robust dessert.
