Commendable flesh-headed mahogany-bodied ‘import-export’ stout utilizes Irish ale yeast and Belgian chocolate to propel robust full body. Creamy dark-roasted chocolate entry picks up immediate cocoa-chalked hazelnut coffee resilience and unexpected floral fruited frolic for rounded mouthfeel. Beneath, tar-like tobacco-stained wood-charred bittering seeps into vanilla-espresso conflux and docile blueberry-pureed black cherry rasp.

Frothy brown chocolate-vanilla creaminess rises above hop-oiled walnut toasting and tannic grape tartness. Roasted Brazil nut, cola nut, and macadamia illusions sharpen bittersweet mocha-influenced black cherry-pureed backdrop.

Amiably smooth tan-headed brown-bodied milkshake-like dessert treat nowhere near as ferociously heady as beastly name implies. A tad watery for ‘luscious chocolate stout’ status, but truly rewarding as moderate-bodied crossover for dark lager stylists. Mildly creamed brown chocolate-y cocoa bean sweetness lingers above recessive espresso coffee bittering. Ashen hop-charred roast dryly counters oncoming vanilla-sugared toffee dalliance.

Perpetual black chocolate nose and tongue, dusky molasses-sapped powdered cocoa concision, bitter vanilla bean respite and oats-flaked hop tarring consume decisive lactose-frothed milk stout. Compact sandalwood-hued head, wispy Brussels lace, and jet black complexion provide visual seduction suiting creamy chocolate malted full body. Chewy toffee midst, bulging anise drift and ripe cherry surge stimulate emerging cookie dough finish. Like coffee with creme de cocoa, retains sweet sumptuousness.

Strong vanilla-chocolate ice cream frontage lavishes well-detailed burnt coffee roast, infiltrating caramelized mocha latte midst with thick mocha frosting. Maple sugared recess counters powdered cocoa souring to malted milk finish for creamy dessert alternative.

Marvelous creamy chocolate sweetness and chewy cookie dough thickness counter distinct burnt coffee sourness for absolutely perfect dry stout. Frothy mocha notes abound amongst sinewy yeast texture, as hints of black cherry, cocoa butter, and red currant add further complexity to slow sipping robustness. Yet sturdily rich alcohol-strengthened Zonker succinctly leavens pervasive boldness with enchanting textural calmness.

Astonishing creamy chocolate malted theme dominates fabulous Imperial stout. Super-sweet milk chocolate-y frontage benefits from residual vanilla, hazelnut, and cherry cordial illusions heightening thickened chocolate cake finish. Compares favorably to Young’s Double Chocolate and Rogue Chocolate Stout.

Voracious dark-roasted espresso theme forms above lactic black chocolate and smoked molasses. Oily coffee resin sidles roasted hops, flaked barley, and toasted cereal oats as purple grape esters pierce tart cherry puree reminder, adding to well-balanced robustness.

Lactic cocoa-powdered porter bursts forth with roasted chocolate malting, black coffee souring and maple molasses sweetening, picking up hazelnut and macadamia illusions for lofty dry mocha finish.

Extremely thick molasses-coated amber ale with wonderful chocolate vigor. As black as Guinness in appearance, and almost as incredible. Though not water-based like most Canadian brews, Black Amber retains clean crispness despite such dark auspices. Blackened caramel malts, powdery cocoa bittering and ashen dried fruited backdrop compatible to light porter styling. Lengthier creamy finish would suffice, but no one is arguing.

Deep-roasted mocha-malted nuttiness and mannered English-styled hop bitterness anchor frothy tawny-headed stout. But ridiculously fluffy carbolic foam conceals acidic fig-dried raisin sourness and tertiary kumquat splotch, blemishing re-heated coffee finish and full-bodied nature. If only it was richer…