Swell (formerly) limited edition porter places ‘100% Hawaiian kona coffee’ and maple-sapped molasses sweetness atop dark roasted barley-hops. Creamy cappuccino surge soothes chewy vanilla-chocolate-coconut confluence and teensy cocoa dusting to mildly dry coffee bean-embittered finish (with wavered black peppering). Fluffy carbolic fizz nearly overwhelms milky texture.

Spectacularly robust charcoal-stained full body pours ebony with ruby-maroon highlights. Dry coffee bean frontage yields to boisterous dark chocolate bitterness thickening hop-roasted toasted oats spine. Glancing walnut coarseness sways black tar finish, yet despite rigid frothy density, clean-watered flow thaws dusky adjuncts.

Dominant iced coffee frontage saturates cascading tan-headed mahogany-hued medium body. Chalky mocha, maple, tobacco, and chestnut illusions endow oncoming brown chocolate insistence as dark fruited finish gathers momentum.

Terrific ruby-browned lactose porter mounts loud chocolate-toffee profile atop caramel pecan buttering and cookie dough intimation. Roasted coffee-nut coarseness increases frothy mocha depth and earthy peat tinge to dry-hopped smoked grain finish.

Marvelous full-bodied ruby brown dessert beer comes in squat 12-ounce teardrop-shaped bottle and retains delicious Hershey’s chocolate sweetness. Beautiful lactic porter gains complexity as creamy vanilla, burnt caramel, and roasted mocha nicely recede, allowing dry coffee bean roast to become prominent. After initial brown chocolate luster levels off, milky cappuccino bittering strengthens.

Creamy crimsoned mahogany lactose porter guides honeyed oats waft towards creamy black chocolate frontage and buttery vanilla backdrop. Oily hops embitter roasted barleymalts, securing receded blackstrap molasses, burnt toast, charred wood, and earthen peat illusions. Sweet milky lactose texture, chewy chocolate liqueuer spell, and sinister cappuccino finish are saving grace.

Rich chocolate nougat creaminess and caramel-roasted malting complement coffee grain bitterness. Yet unlike heavier porters, delicate maple-sapped nuttiness provides softer texture so it goes down easier. Upgraded, updated 2010 version plied burnt caramel, brown chocolate and vanilla sweetness to mild pine-smoked nuttiness, picking up desolate espresso wisps with excellent results.

Dry mocha bitterness and ashy oak tones consume nutty coffee-cappuccino invigoration. Sour black chocolate malts addle mild molasses finish. Just needs sharper overall fortitude.

Espresso coffee-flavored porter with slim cocoa bitterness, musty fruit odor, and thick mocha spicing maintains creamy froth but lacks hearty porter strength. Aromatic charred hops merge dissipating dark chocolate and licorice illusions before espresso finish gains syrupy maple undertone.

Intriguingly robust mahogany-hued tan-headed porter preserves deeply embittered single-minded coffee bean roast from tongue-tip to bottom-throat. Chocolate latte creaming proffers burnt caramel, maple, hazelnut, cola and espresso supplement, sheltering heavy java influence, off-dry toasted hop subtlety, and creamy vanilla retreat for impeccable black coffee alternative.

Dry tawny porter with roasted coffee frontage, charred pine contingence, and prolonged burnt mocha finish bottomed by bitter cocoa-black chocolate. Dark rum, sour fig, sweet tobacco leaf, and acrid citrus notes complement herbal timbre.

Dark as the evening sky, coffee-enriched porter promptly backs charred grain bittering with syrupy vanilla-chocolate malt sweetness. Though sticky maple outlines lingered mocha finish, too mild for full-bodied porter.