Dry black coffee theme allows musty floral fruit nose, toasted malt mouthfeel, doughy yeast sinew, and deep berry seepage to influence chewy molasses-like dark chocolate finish. Inviting as crossover for matured pilsner-lager fans yet timid, watery, and less creamy than full-bodied porters.
Tag Archives: coffee porter
WASATCH POLYGAMY PORTER
(ELYSIAN) PERSEUS PORTER
WILD GOOSE PORTER
FLYING FISH PORTER
Frothy bottle conditioned mocha-dried porter with pungent roasted coffee persistence and sour chocolate malt extract retains black molasses stickiness to bitter nut finish. Powdery cocoa sweetness and smoked barley conceal blunt fizz-hopped astringency and wavering ashy undertones, decreasing assertive creamy richness a notch.