Dry tawny porter with roasted coffee frontage, charred pine contingence, and prolonged burnt mocha finish bottomed by bitter cocoa-black chocolate. Dark rum, sour fig, sweet tobacco leaf, and acrid citrus notes complement herbal timbre.

Dark as the evening sky, coffee-enriched porter promptly backs charred grain bittering with syrupy vanilla-chocolate malt sweetness. Though sticky maple outlines lingered mocha finish, too mild for full-bodied porter.

Dark brown porter plies ice coffee entry to crisp-watered chocolate malting, but lacks creamy mocha richness of better hop-roasted porters, upsetting established drinkers looking for more robust fare. Brewery defunct: circa 2006.

Exquisite mahogany-hued porter perfectly counters determined espresso bitterness and burnt wood tone with sweet chocolate-cocoa-molasses permanence, settling to daunting creamy mochaccino finish rejuvenating off-dry blackened hop roast.

Coffee grain sourness inundates oily dry-bodied porter, fading to frugal hop-fizzed tedium lowering potential of indifferent roasted barley finish.

Hazelnut surge adds unique exertion to otherwise indifferent porter. Delicate mocha sweetness and moderate coffee bitterness sneak through, but more body and character needed for true complexity.