Lovely silken mahogany porter brings initial chocolate-cinnamon pinch to coffee-roasted barley-oats moderation. Dry nut and piney resin affirm burnt wood backdrop as earthy hops conceal fig-date spell. On tap, creamy chocolate-milked ice coffee depth and plush hazelnut-walnut respite darkened by charcoal nip.

Swell (formerly) limited edition porter places ‘100% Hawaiian kona coffee’ and maple-sapped molasses sweetness atop dark roasted barley-hops. Creamy cappuccino surge soothes chewy vanilla-chocolate-coconut confluence and teensy cocoa dusting to mildly dry coffee bean-embittered finish (with wavered black peppering). Fluffy carbolic fizz nearly overwhelms milky texture.

Spectacularly robust charcoal-stained full body pours ebony with ruby-maroon highlights. Dry coffee bean frontage yields to boisterous dark chocolate bitterness thickening hop-roasted toasted oats spine. Glancing walnut coarseness sways black tar finish, yet despite rigid frothy density, clean-watered flow thaws dusky adjuncts.

Dominant iced coffee frontage saturates cascading tan-headed mahogany-hued medium body. Chalky mocha, maple, tobacco, and chestnut illusions endow oncoming brown chocolate insistence as dark fruited finish gathers momentum.

Terrific ruby-browned lactose porter mounts loud chocolate-toffee profile atop caramel pecan buttering and cookie dough intimation. Roasted coffee-nut coarseness increases frothy mocha depth and earthy peat tinge to dry-hopped smoked grain finish.

Marvelous full-bodied ruby brown dessert beer comes in squat 12-ounce teardrop-shaped bottle and retains delicious Hershey’s chocolate sweetness. Beautiful lactic porter gains complexity as creamy vanilla, burnt caramel, and roasted mocha nicely recede, allowing dry coffee bean roast to become prominent. After initial brown chocolate luster levels off, milky cappuccino bittering strengthens.