On tap at Plank Pizza, rich Chiapas Mexican coffee knockoff gathers chili-dried guajillo peppering for dark chocolate syruping topping cinnamon, chicory and hazelnut coffee aspect in cocoa-dried dark roast hop setting of splendid autumn nightcap.
Conditioned on coffee beans and draped with Vermont maple syrup, rich lactic breakfast stout gains bittersweet dark chocolate creaming. Upfront dark-roast coffee tones remit espresso, latte and cafe au lait illusions before reaching its sweet maple oats base.
On tap at Kitchen & Beer Bar, divine milk-sugared French press dark-roast coffee insistence gains caramelized chocolate malting, creamy vanilla sweetness and mild cinnamon toasting for fascinating morning latte alternative.
On tap at Growlers To Go – Kitty Hawk, milked coffee creaming gains roasted cashew, pecan and walnut serenade for ‘pithy campfire stout.’ Mild cappuccino, macchiato and cafe au lait illusions dot Cloud Cover coffee roast. Serve to Starbuck’s coffee fanatics.
Despite new label, ’22 version lacks creamy coffee richness and distinctiveness of earlier winter-released predecessors. French roast coffee tones pile on a tad too much acidity for sharp walnut-cola sear.
On tap at Seven Tribesmen, lovely mocha-induced full body links creamy milk-sugared coffee richness with fudgy dark chocolate and vanilla. Recessive cappuccino, hazelnut coffee, caramel latte pick up polite hickory smoked cedar scamper. Capacious cocoa coffee creaminess charms sweet-toothed minions.
On tap at Ambulance, seductive milk-sugared Costa Rican coffee roast picks up fudgy dark chocolate influence as well as casual cappuccino, cafe latte and hazelnut illusions for excellent mocha-driven stout.
Decadent Speedway variant with creamy black chocolate-sugared coffee roast gains unadvertised vanilla bourbon resonance that’s way more resilient than its toasted coconut adjunct. Luxuriant dark cocoa bittering then rises above the surface to enhance rich cappuccino, espresso and latte tones plus dry bourbon-burgundy wining embittered by hop-charred raw molasses sludge.
Creamy tan-headed full body offers milk-sugared New Guinean coffee, dark chocolate syruping and passive almond buttering to peaty oatmeal base, leaving mild hop-charred astringency on the sturdy mocha finish.
On tap at Kimball’s Pub, rewardingly rich breakfast stout brings sharp blueberry pureeing and black peppered hop sear to mild Big Nerd coffee roast. Sweet-tart blueberry fruiting gains tertiary dark cherry-bruised raspberry/blackberry jam snap and candied toffee spicing to complement its dark chocolate-malted cappuccino, macchiato and brown-sugared latte serenity.
On tap at Draught Industries, immediate and definitive light-roast coffee overtones gain hop-charred nuttiness and dark chocolate bittering as well as black licorice snips for mildly creamed java stout.
Demanding cinnamon-spiced coffee entry draped by dark chocolate syrup contrasting wood-charred hop roast over chocolate pudding crust. Subtle bourbon vanilla, black cherry and cappuccino illusions seep thru creamily spiced-up mocha affluence.
