On tap at Seven Lakes Station, stark dark-roast Ethiopian/Brazilian coffee onrush not unlike dry Irish Stout, with its charred Brazil nut and walnut bittering plus dark chocolate and espresso tones reinforcing the heavy caffeinated java distinction.
Tag Archives: coffee stout
AXE & ARROW CORKY BEANS
Smoothly ho-hum medium roast coffee intensified by musty hop char and bitter raw vanilla musk, gaining backend black pepper whims to contrast its sweet hazelnut remnant.
CAPE MAY COFFEE STOUT
Steadfastly bitter dark-roast coffee bean nuttiness allows hefty java flow to gain ashen hop char as dark chocolate malts pick up sweet hazelnut residue. Heavenly coffee nuttiness.
HALF ACRE BIG HUGS IMPERIAL COFFEE STOUT WITH VANILLA
Creamily fudged black chocolate syrup drapes espresso-milked vanilla foam and rich cocoa nibs follow-thru for robust 10% ABV Imperial Stout. Ancillary cinnamon spicing, bourbon sweetness and bruised black cherry tartness add further luster to full-bodied mocha vanilla dessert.
JUGHANDLE JUG OF JOE
On tap at Kitchen And Beer Bar, tarry coffee-stained bittering inundates dark chocolate-y black patent malting, dark-roasted hop char and mild Blackstrap molasses murk of semi-sessionable stout.
EPIC SON OF A BAPTIST COFFEE STOUT WITH COCOA NIBS
Creamy tan-headed mahogany body (brewed in Colorado 2020) loads slightly acidic medium roast coffee beaning upon mellow dark cocoa bittering, ashen nuttiness and blackened hop char. Perfect for serious coffee lovers.
CAPE MAY BREWBERRY IMPERIAL STOUT
On tap at Plank Pizza, prominently robust Ethiopian coffee resilience outdistances blueberry puree tartness. At the midst , dark chocolate syruping glazes bitter coffee continuance and relegated blueberry-juiced Mosaic hop botanicals. Decadent mocha elixir.
JERSEY GIRL WAKE UP AND SMELL THE COFFEE
On tap at Hoover’s, bold breakfast stout blends Kona-Sumatra coffee bean bittering with fudgy Belgian chocolate sweetness above maple-sugared flaked oats. Expansive mocha richness spreads thru cedar-seared hop char, picking up warm whisky nip, mild cola-hazelnut sashay and peaty earthiness.
HOOF HEARTED BELLOQ STOUT
Soothing caramelized chocolate fudging relegates medium roast coffee bittering and mild vanilla creaming of well-rounded full body (brewed at Great South Bay). Coffee-vanilla theme continually loses out to cocoa-dried dark chocolate malting while bitter Blackstrap molasses-coated wood char gains access.
ICARUS MY LITTLE FRIEND COFFEE STOUT WITH HONEY
Treacly medium roast coffee entry gains sweet brown chocolate thrust and fudgy brownie insistence countered by sneaky wood-seared hop char. Confectionary almond toffee, café latte and crème brulee illusions deepen fermented wildflower honey adjunct against bitter coffee stead.
LIC BEER PROJECT DUBS
On tap at Ambulance, Irish stout-like black chocolate bittering spreads across mild coffee tones and subtle ancho chili peppering. Mucky black patent malting adds sharp edge.
THIMBLE ISLAND COFFEE STOUT
Creamy coffee richness reinforced by black patent-malted dark chocolate bittering. Sedate vanilla bean influence and milked espresso dryness further embittered by affluent dark-roasted hop char.
