Dewy fungi earthiness and funky cellar musk contrast sweetly breaded Vienna malting as decocted cocoa-dried fig souring emerges.

Roasted cocoa seeds given slightest sea-salted lime adjunct as dry grained legume nuttiness and dewy peat come aboard for easygoing Mexican-styled dark lager.
On tap at Ambulance, understated Bavarian dark lager scours cereal grained barley roast with lightly spiced plum-prune conflux and mild leafy hop astringency for soft-toned dunkel-styled moderation.
On tap at Seven Lakes Station, Czech-styled brown lager goes past simple brown tea-derived dark beer descriptive as sweet chestnut roast plus black cherry and grape fruiting enhance mildly creamed cocoa-dried peated malt styling.
Excellent soft-toned German marzen retains frothily creamed head as molasses-breaded fig, plum and date influence picks up mellow chestnut, almond and pecan illusions as well as spiced toffee sweetness in dewy peat setting. Subtle splendor.
Soft-toned honeyed rye buttering, chestnut-roasted waddle seed nuttiness and wavered coffee tones seep into subtle molasses-nipped dried fruiting. Mild cocoa-dried Vienna malting caresses dewy finish.
On tap at Ambulance, golden amber cleared dunkel lager from Copenhagen retains satisfying suitable subtleties. Sweet braided breading bottoms delicate brown-sugared prune caking and caramelized rye nudge as slight perfume spicing spreads softly in moderate-body setting.
On tap at Taphouse 15, traditional Czech-styled dark lager brings cocoa powdered Bakers chocolate dryness to pumpernickel-crusted cracked pepper breading.