Dry dark lager with dark-roast barley and dark-roast chocolate and earth-scorched Noble hops given Czech lager yeast base. Beneath the surface, sharp walnut, Brazil nut and cola nut respite snags smoky rye enticement and black coffee smudge.
Dry floor-malted grain musk receives phenol hop astringency disrupting black honeyed buckwheat treacle, burnt coffee murk and pine nutty cola dirge.
On tap at Plank Pizza, locally acclaimed dark lager retains debittered black malting and nutty dark-roast hop char, picking up dry coffee-stained espresso tones and tarry residue.
Frothy dark cocoa-powdered chocolate roast lightly tethered to dewy salted caramelization and mild cola-hazelnut-chestnut snips. Betters less mocha-induced American dunkels though many German originals have richer body and compare favorably.
Roasted cocoa seeds given slightest sea-salted lime adjunct as dry grained legume nuttiness and dewy peat come aboard for easygoing Mexican-styled dark lager.
On tap at Ambulance, understated Bavarian dark lager scours cereal grained barley roast with lightly spiced plum-prune conflux and mild leafy hop astringency for soft-toned dunkel-styled moderation.
On tap at Seven Lakes Station, Czech-styled brown lager goes past simple brown tea-derived dark beer descriptive as sweet chestnut roast plus black cherry and grape fruiting enhance mildly creamed cocoa-dried peated malt styling.
Excellent soft-toned German marzen retains frothily creamed head as molasses-breaded fig, plum and date influence picks up mellow chestnut, almond and pecan illusions as well as spiced toffee sweetness in dewy peat setting. Subtle splendor.
Soft-toned honeyed rye buttering, chestnut-roasted waddle seed nuttiness and wavered coffee tones seep into subtle molasses-nipped dried fruiting. Mild cocoa-dried Vienna malting caresses dewy finish.
On tap at Ambulance, golden amber cleared dunkel lager from Copenhagen retains satisfying suitable subtleties. Sweet braided breading bottoms delicate brown-sugared prune caking and caramelized rye nudge as slight perfume spicing spreads softly in moderate-body setting.
On tap at Taphouse 15, traditional Czech-styled dark lager brings cocoa powdered Bakers chocolate dryness to pumpernickel-crusted cracked pepper breading.
On tap at Taphouse 15, dewy earthen mossing saturates caramel-burnt maple molasses, musty mildewed fungi and light (semi-harsh) hop-charred nuttiness of Czech-styled black lager not far removed from Bohemian schwarzbier.
