Receding toasted oats border casual creaminess and musty earthiness as recessive raisin fluctuation dissolves under red fruited malt souring. Lack of hop assertion further hurts hazy golden Euro-styled lager.

Sharp hop roast embitters sugary maple malt splurge, bruised orange endurance, and red fruited esters murmuring through fascinating Vienna-styled ruby-hued clear-bottled lager. Copper ale-like subtleties (faint nut, dusky mocha, tinny finish) absorb soft water crisping, mildewed earthiness, and dank charcoal-tobacco illusions.

Musty sour yeast aroma, moderate hop bitterness, and dank cloy finish mark this light watery Armenian. Less bread-like than Rolling Rock but with a bitter Heineken-like aftertaste (minus the much needed malt pungency).

Abhorrent 8.2% alcohol-fueled clear straw lager with uneasy initial skunked aroma and offensive cloying nature settling to soapy corn liquor-induced diacetyl flow nastier than shoddy American malt liquors.

Garnet amber mediocrity brings dry nutty dalliance to caramelized crystal-black malt roasting and orange-peach-grapefruit tang. Similar to IPA 46 minus the piney protrusion.

Delicious all-consuming coffee-hazelnut essence enamors nose, mouth, and gullet. Registered in U.S. as malt liquor due to feverish 7.8 % alcohol content, sweet Canadian bock coats the throat with uncommon maple-molasses richness.

Monster movie cleavage queen Elvira provides promo for full-bodied lager. Overtones of holiday seasoning (nutmeg-coriander) and red ale fruitiness (apple-pear-peach) provide zesty burst of sweetness to simmering cocoa malting. Bad publicity initiated by former sponsor, Coors, and the black-attired vampress’ exposed cleavage at the Great American Beerfest hurt sales and production ceased by ’98.

Indifferent tiny-headed barley-crisped moderation undermined by tepid caramelized malting and phenol hop undercurrent. Ultimately unassuming, considering German heritage. Doubtlessly defunct.

Limited edition winter brew lacks traditional seasonal traits, allowing sweet biscuit-y malts to drench bland wheat strand, tangy floral citric variable, and spiced hop restraint, but diacetyl finish lowers efficiency.

Admirable chestnut-hued Kulmbacher-styled German knockoff offers sour yeast sinew, husked corn sweetness, and hop-dried roasted nuttiness to counter smoked chocolate bitterness. Caramelized mocha malting and veiled molasses creaminess lend latent full-bodied milk stout-like splendor.

Interesting dunkel weiss devoid of expectant wheat prominence borders on mild barleywine after chewy chocolate malt creaminess settles down. Hints of raisin and cocoa re-enforce strong alcohol thickness.

Dry auburn-hued German dark lager brings barley-toasted honeyed wheat and caramelized nuttiness to less salient soured chocolate finish. Minor tobacco roast knocks back slight astringency.