On tap at Seven Lakes Station, juicy Cashmere-hopped Northeast IPA relies on salted tropical fruiting to rampage creamy oated wheat base. Alongside “pink Starburst” and candied melon” descriptives, briny pineapple, tart strawberry, sweet orange peel and key lime pie illusions show up for efficient medium body.
On tap at Seven Lakes Station, sunny NEIPA with yellow grapefruit entry allows brisk navel orange, tangerine and white peach tang as well as wispy guava-papaya conflux to fidget around mild pine tones above light oated wheat creaming flawlessly.
On tap at Seven Lakes Station, fruit gum-sugared NEIPA with tangy Citra-hopped lemony grapefruit and orange waxing picks up mild pine lacquer to contrast pasty oated wheat creaming.
On tap at Taphouse 15, dry New York-Jersey collab with spunky pineapple zesting, sunny yellow grapefruit bittering and lemony orange spritz brightens above earthen herbage. Wispy peach, tangerine and clementine illusions wander thru backdrop of lightly vanilla creamed fruited tropicality.
On tap at The Helm, combining mildly creamed coconut shavings with lightly embittered pineapple-pulped snakefruit botanicals and salty citrus zesting, daiquiri-like NEIPA cocktail variant retains juicy frontage, picking up lemon meringue tartness, orange marmalade tanginess and marshmallow-sugared ambrosia salad respite.
On tap at Kitchen & Beer Bar, zesty lemon, candied pineapple, tangy orange, honeyed peach and salted mango pick up juniper-embittered white peppering above creamy rye breading for brisk New Jersey/New York collab.
On tap at Taphouse 15, rounded lager pithily brings spicy floral-perfumed lemon musk to light hop astringency and tobacco-leafed toasted breading in brisk manner.
On tap at Ambulance, ginger-snapped clove, nutmeg and cinnamon spicing provides autumnal seasoning to pumpkin pie crusting. Beneath the surface, mild pumpkin-skinned butternut squash remnant provides earthen gourd aspect to contrast sugary gingerbread cookie confection.
On tap at Ambulance, dry Phantasm Sauvignon blanc hop powdering adds tart lemon meringue piquancy and mild passionfruit-lychee-guava influence to tidy grapefruit, tangelo and mandarin orange tang contrasting coniferous pining before reaching its delicate pale malt spine.
In the can, soft-toned NEIPA exposes lemony grapefruit tang and sweet orange peel zesting to sour pineapple-kiwi-guava tropicalia and juniper-spiked pine lacquering contrasting softly creamed vanilla sweetness.
On tap at Growler & Gill, dry kettle-soured lactic gose leaves stylish sea-salted coriander appeasement upon lime-juiced Margarita punch, lemondrop-candied tartness and sour orange pucker.
On tap at Seven Lakes Station, bright lemony orange-coriander entry sidled by gingered lemongrass herbage and dark floral cologne musk over delicate white wheat bed for stylishly robust witbier.
