Blah pale appearance, dank malt aroma, and slim flat head not redeemed by soapy phenol sourness. Soft-grained flow lacks full-bodied German traits, finishing thin, plain, and watery.

Uneventful lower-rung pale-toned Eastern Euro tedium with skunked malt musk, mossy barley-oats-corn easement, and dry popcorn hop fizz flops, befouling grassy hay backdrop of rudimentary dortmunder styling.

Dank fungi basement waft shouldn’t prohibit true blue-collar drinkers from discovering dry medium-bodied flaxen fluid. Raw honeyed lemon rind souring and unripe orange tartness stay above hushed hop spicing. Herbal ginger, eucalyptus, and lemongrass illusions counter sweet glutinous egress.