Muted sour malt blandness meets alcohol-riddled corn oil cheapness for cruddy cloy finish.

Sour doughy malts contrast honeyed wheat insistence of mildly creamy medium-bodied pale-toned ‘helles’ lager. Lemony herbal hop nuance defers harsh astringency.

Swampy skunked veggie waft, dank clay-like hop sedation, and mild sourdough impression confront peppery lemon-spiced zest of hardy German-styled Viet Namese. Beechwood-smoked herbal-tinged husked corn dryness lags at metallic finish.