“Super Smooth” milk stout keeps its promise as tidy coffee niche brings caramel latte, cappuccino and espresso overtones to the fore alongside creamy bourbon chocolate malting. Its soothing milk chocolate-y center gains tertiary peanut butter, hazelnut and pecan illusions as well as sugary vanilla nuances.
Smoothly creamed dark ale offers fudgy black chocolate syruping to dark cocoa respite and toffee-coffee-vanilla interludes. Dark-roasted hop charred bittering contrasts sugary mocha molasses mandate.
On tap at Persimmons, luxurious vanilla-doused ‘spiced herb’ porter retains rich mocha influence and bourbon molasses glaze above dark-roasted hop bittering. Beaming vanilla bean theme abruptly guarded by sugary brown chocolate and rum-soaked cacao nibs. Seriously sweet dessert treat.
