On tap at Ambulance, “Classical” aluminum yellowed pale lager brings spicy lemon sweetness and floral Hallertau hop herbage to bready pilsner malting in fine stylistic fashion.
Tag Archives: DROWNED LANDS BREWERY
DROWNED LANDS CARLOW IRISH STOUT
On tap at Growler & Gill, dry Irish stout maintains bitterer stylistic rampage as dark chocolatey black coffee nuttiness and treacly Blackstrap molasses acridity receive wood-burnt hop char above barley-flaked unsweetened Bakers chocolate base.
DROWNED LANDS WANDER PILSNER
On tap at Ambulance, lemony white grape-skinned Nelson Sauvin hop skunking picks up mild bosc pear, green apple and white peach illusions at delicate Sauvignon Blanc finish. Dry pilsner malt base brings barnyard millet, spelt and wild oats acridity to the surface. 
DROWNED LANDS SCYTHE PUMPKIN ALE
Fine foeder fermented pumpkin ale contrasts subtle maple-glazed caramelized pumpkin spicing against earthen gourd musk. Gingery nutmeg-clove spicing stays soft above Vienna-malted spelt, red wheat and millet graining, retaining easygoing appeal without losing flavonoid depth.
DROWNED LANDS WATER ELM: BERRY RICE LAGER
On tap at Seven Lakes Station, easygoing beige-cleared rice lager with washed-out raspberry-blackberry tartness and even wispier blush champagne and orange mimosa reminders gathering for spritzy summertime fodder. Ricey pilsner malt base too delicate.
DROWNED LANDS BLACK ASH PORTER
On tap at Ambulance, soft-toned porter conditioned on oak and given bittersweet Madagascar vanilla bean creaming gains coffee-roasted dark chocolate splurge as mild weedy hop oiling snags tarry snick.
DROWNED LANDS STILL WOODS WHEAT PILSNER
On tap at Ambulance, musky hay-dried pilsner graining secures floral-perfumed lemon twist and limey grape souring (emanating from white winey Petit Blanc and Hallertau Blanc hops) to its Weyermann floor-malted pale wheat bottom.
DROWNED LANDS BOURBON BARREL AGED IMPERIAL STOUT
On tap at Ambulance, luxurious bourbon-aged vanilla creaming, dark chocolate syrup and maple molasses drape richly spirited, velvety smooth nightcap. Rangy chocolate, black and crystal malting deepens bourbon whir as tawny port, cognac and sherry illusions make cameos.
DROWNED LANDS BATTEN KILL SOUR INDIA PALE ALE
On tap at Taphouse 15, murkily hazed ruby grapefruit hue thicker than tartly fruited entry. Dry oaken cherry guards pink guava-pureed raspberry tartness and yellow grapefruit bittering as mildly milk-sugared Madagascar vanilla beaning wispily floats into creamily oated wheat base.
DROWNED LANDS BREWERY
WARWICK, NEW YORK
Inside a refurbished chalet-roofed manor formerly housing a reform school administration, DROWNED LANDS BREWERY opened during 2020 and quickly became one of the area’s most renowned craft beer spots. Perched at the extremely fertile Black Dirt Wallkill region of Warwick, this large farmhouse suds factory’s rustic rural Appalachian-bound confines border Wawayanda Creek on a 700-acre park ninety miles past NYC.
With stiff competition from nearby Chester’s Rushing Duck, Tin Barn and Long Lot Farms to the East, Pine Island and Westtown to the West and Florida’s Glenmere to the North, Drowned Lands’ solid varietal fare includes a host of recurring, seasonal and one-off farmhouse ales, hoppy IPA’s, sessionable ‘table’ beers and ‘malt forward’ strong ales.
Upon entrance, the high ceiling pub features several tables leading to the elongated wood top serving station and hanging vines line the elegant white walls. Glass-windowed brew tanks are to the right and an umbrella-lined loft deck provides a tree-lined view scape. Beyond the overhead back door lies a covered patio area and an expansive lawn with strewn plastic picnic tables.
Families, friends and travelin’ beer geeks assembled ’round noon on a breezy Saturday, April ’21. My wife, dog and I grab seats on a tilted lawn table to consume five wondrously unique treats (given beautiful pamphlet descriptions by brewmaster, Travis Lawrence, a creative writing professor).
Rangy witbier, Gather House, let its stylish orange-peeled coriander spicing gather cracked pepper herbage and mild gooseberry souring to contrast ancillary banana cream pie tartness.
Elegantly offbeat “table beer,” Flora Firma, stayed crisply clean as sunshiny lime-candied lemon zesting enlightened orange-peeled tangerine tanginess over moist earthen grained pilsner malting.
Described as a “white Sangria,” tropical fruited dry-hopped IPA, Ripe Yield, plied sugary oats-flaked pilsner malting to syrupy apricot brandy treacle, peachy pineapple-guava-passionfruit-lychee tartness and zestful lemon juicing.
Fruitily dry-hopped Imperial IPA, Nesh Terra, regaled peachy melon and cantaloupe tanginess, fleeting “zebra stripe gum” sugaring and spritzy orange spicing above piney hop dryness.
Creamy milk-sugared coffee stout, Fly Crop, crowded its cold-brew coffee roast with lactic brown chocolate richness, maple molasses oats sweetness and subtle peanut buttering.
Upon second visit two weeks hence, May ’21, my dog Roscoe and I walk the premises before settling down at the back patio to consume four more interesting suds. Brewer Travis Lancaster’s on site so I spend a few moments sharing thoughts and copping a few thoughtful flavor illusions.
Bustling foeder-fermented black lager, Soir, let its wattle-seeded barley roast, dewy compost soiling, chocolate Graham Cracker sugaring and black coffee snips secure its red rye-breaded pilsner malting.
Engaging Sour Double IPA, Esopus Kill, brought lemon meringue tartness, sloe gin fizz tanginess and apricot bellini champagne esters to the fore while mildly vinous oaken cherry, white wine and green apple cider dryness reached the leathery oats-straw base.
A more eccentric sour IPA, pink magenta-clouded Wawayanda Kill, retained limey salted blueberry puree tartness and Madagascar vanilla beaning above sweet Graham Cracker sugaring, leaving subtle cranberry, boysenberry and blackberry wisps on the citric Mosaic hop spot.
But the sourest curiosity available this afternoon was fruited sour IPA, Harvest Kill, a milk-sugared elixir with raspy blackberry-raspberry tartness gaining oceanic salinity to intensely contrast its advertised ameretto rum punch. Along the way, yogurt-curded guava, gooseberry and tangerine tartness received marshmallow-candied almond and vanilla sweetener.
Haunted Drowned Lands yet again on Fourth of July, 2022, imbibing six more diverse suds on the covered patio with wife and dog.
The lightest by far, ‘incredibly crisp’ beige-cleared rice lager, Water Elm, utilized mild Japanese flaked ricing to pleat plain white breaded doughiness and lightly peppered watercress zesting.
Sessionable translucent aluminum-hued foeder-fermented pilsner, Rare Earth, tried connecting roasted marshmallow sweetness with pithy lemon zest, wildflower honeyed mead-like astringency and fresh cut grassiness.
Crisply clean helles lager, Find Time, contrasted dry pilsner malts against sweet-breaded Vienna malts, leaving sourdough remnant upon salted lemony orange tingle.
Smooth foeder-aged IPA, Fern, allowed tropical fruited grapefruit, peach, mango and orange zesting plus lightly soured passionfruit-gooseberry snips to penetrate grassy hop dryness.
Ambrosia-wafted fruited sour IPA, Gynoecium, evoked a champagned Mimosa dipped in lime-juiced mango, pineapple and grapefruit then given a heavy dose of juicy orange concentrate.
DROWNED LANDS TILTH SAUVIGNON BLANC SAISON
On tap at Ambulance, dry mixed culture Sauvignon Blanc-derived farmhouse ale aged in oak foeders retains leathery green grape esters. Lightly acidic white wining seeps into limey green apple, white peach, passionfruit and pomegranate souring.
DROWNED LANDS TEN ACRES PASTRY STOUT
On tap at Growler & Gill, molasses-glazed pancake battering greets richly creamed chocolate malting as cumin-spiced cinnamon toasting further sweetens S’mores, creme brulee, milk-sugared coffee, buttery toffee and pecan pie niceties of fabulous pastry dessert.
