On tap at Seven Lakes Station, lactic-soured lemon meringue tartness hovers above raw vanilla-perfumed pineapple, guava and gooseberry tropicalia as well as mild orange rind bittering of hazily beige-yellowed moderate-medium body.
Tag Archives: DROWNED LANDS BREWERY
DROWNED LANDS GREEN YIELD HAZY INDIA PALE ALE
On tap at Growler & Gill, easygoing stylistically dryer NEIPA crams mild vanilla creamed froth onto dank pine lacquer, juicy orange-peach-pineapple tang and tart grapefruit swerve above mellow oats-flaked pilsner malting. Ambitiously arranged flavor profile.
DROWNED LANDS FURROW KELLERBIER
On tap at Ambulance, dry pilsner-malted kellerbier (an unpasteurized cellared helles) retain smooth light-bodied accessibility, holding lemon-died grassy hop astringency in check.
DROWNED LANDS VALLEY KILL SOUR INDIA PALE ALE
On tap at Ambulance, tart lemon juicing prods milk-sugared lactose souring, picking up vinous white grape tannins that nearly hide its mandarin orange, yellow grapefruit, pink lemonade, strawberry rhubarb, passionfruit and prickly pear illusions above pilsner-like malted oats. On tap at Seven Lakes Station, sour milk-sugared lactobacillus culture occupies tart strawberry, grapefruit and pink lemonade piquancy of fluffy malted wheat-based moderation.
