York Peppermint Patty knockoff under the guise of a lactic dry Irish stout lets its bittersweet Tahitian vanilla bean luster settle alongside green-minted dark chocolate candied sugaring – picking up latent cola, hazelnut and anise illusions, distant maple oats flaking and nifty Brownies confection against mild charred hop bittering. A wonderful chocolate mint dessert pastry liquified.
Tag Archives: DU CLAW
DU CLAW SOUR ME POEMGRANATE PASSIONFRUIT & PLUM SOUR ALE
On tap at Hoover’s Tavern, engaging sour-candied pomegranate, passionfruit and plum puree lead the way for likable fruited moderation. Candied Pez-like powdering gains ancillary Granny Smith apple tartness, salted cranberry pucker, sweet grenadine licks and limey acidity to its red wheat malt bottom.
DU CLAW SOUR ME STRAWBERRY FRENCH TOAST SOUR ALE
On tap at Hoover’s Tavern, lactic breakfast sour drapes dark maple syrup over strawberry pureed vanilla beaning and cinnamon-swirled French Toast sweetness contrasting curdled yogurt milking and lemon-soured gourd sway.
DU CLAW RETRIBUTION IMPERIAL STOUT AGED IN BOURBON BARRELS
On tap at Curley’s Corner, sweetly creamed bourbon vanilla-glazed dark chocolate syruping drapes brown-sugared dried fruiting and mild oak-charred hop bittering. Massive molasses-sapped mocha surge allows cocoa nibs, ground coffee, toasted coconut, anise and pecan illusions to surface.
DU CLAW SWEET BABY JAVA
Richly creamed chocolate peanut butter porter gets infused with espresso beans. Dark-roast coffee tones pick up smoky cocoa, black chocolate and vanilla hints while hazelnut, macadamia and cola nuttiness reinforce peanut-buttered hop oiling above soily earthiness. By the finish, its milky espresso sentiment clears the way.
DU CLAW FOR PETE’S SAKE! IMPERIAL CHOCOLATE PEANUT BUTTER PORTER
Effectual Imperial version of brewers’ popular Sweet Baby Jesus retains uppity hop-oiled peanut butter creaming. Chewy peanut buttering retains dark-roasted heft. Bittersweet dark chocolate fudging, polite coffee roast and Blackstrap molasses guard rich peanut butter conspiracy.
DU CLAW QUICK START MY HEART STRAWBERRY MILK STOUT
Though its bittersweet strawberry adjunct gets buried beneath the syrupy black chocolate milking, creamy caramel-burnt dark cocoa subsidy and tertiary coffee roast, rich sweet stout never fails to arouse tastebuds as a fine dessert treat. Milk Dud-like midst picks up modest vanilla, molasses and nutty nougat nuances to champion its mighty mocha mass above mild hop-charred bittering.
DU CLAW FUNK BLUEBERRY CITRUS WHEAT
Large maple-sugared blueberry contingent sweetens above Cascade-hopped Meyer lemon tang, pale wheat malting and clover-honeyed Graham Cracker spine. Lacquered blueberry syruping thickens over time.