Easy drinkin’ copper-toned bitter (a.k.a. Rogue Oregon Golden Ale) receives polite spruce hop frontage and mild toasted barley continuance, settling into clean watered sweet malt finish. A fitting session beer for milder thirsts fluffing tardy honeyed wheat against concealed grapefruit-quince undertone.

Dry-hopped cask conditioned ale with traditional British distinction. Somewhat reminiscent of Boddington Ale (minus the floating carbonation ball), this hop-fueled, Scotch malt-sweetened premium retains overall smoothness and butterscotch finish, but needs to be heartier.

Easy, unassuming, light-bodied pale ale with pungent alcohol aroma, grain-tingling pep, and tinny hop finish. Closer in character to refined pilsners with its maintained head, fizzy retention, and moderate bitter flow.

Dry wheat-husked toasted hop sass and chalky caramel malting seduce laid-back soft water flow as aromatic tobacco-peat earthiness lingers. Secondary rye-pumpernickel breading and wet cedar sweetness recede to smoked wood tinge. Surprisingly lacks advertised bitterness though redeeming novice appeal is undeniable.

Uncommon wheat wine subtlety immediately upended by fully illuminating hop-spruced nectar, cherry, and blueberry illusions. Never too bitter for indulgent summer ale fans, though.

Peppered dark spices tickle tongue as flowery herbal illusions rise above musty rye malts and earthen musk. Passable sour-fruited subsidy tops negligible biscuit-y bottom.

Nebulous amber-hued yeast-thickened bitter comes bottled in burly wide-bodied pint glass. Unfortunately, it’s not as rich or flavorful as better English bitters and could use a more complete resinous-hopped nuttiness and deeper caramel malt finish.

Smooth bronze-hazed English bitter offers winsome caramel malting, sweet barley-roasted thaw, buttered pecan respite, and moderate hop bitterness to crystalline clean-watered finish. Robust head never falters.

Dark cola hue, lace-y tan head, sweet mocha waft, and creamy malt texture up-front. Bitter chocolate nuances, dulcet fruity hints, and ripe raisin stint nearly nullified by pungent barley-hop insistence. However, this Particular Ale needs clearer, distinct character to be considered first-rate.

Russet Extra Special Bitter gives laid-back fruity waft concise chocolate-caramel initiation quickly juxtaposed by peppery hop bite, orange peel souring, and floral spicing to ample maple malt finish. Warning: high acidity may prelude amateurs.

Dirty-grained dry coffee template initially stimulates hop-smitten, prune-bodied, ruby-glowed ale. Then sappy molasses malts enjoin black chocolate and flack barley for unexpectedly mild appeal beckoning Scotch-like sweetness lingering firmly to bitter smoked ash finish.

Crisp ruddish bitter with flowery hops, pleasant caramel malts, and dry citrus punctuality. But fragile barleymalt sweetness inefficient by faded nutty finish.