On tap at Taphouse 15, creamily rich dark chocolate syruping draped in Utah bourbon barrels gains dry rye whiskey snip. Velvety smooth bourbon vanilla midst scatters tertiary espresso, cappuccino, caramel coffee, hazelnut and black cherry illusions.
Tag Archives: FIFTY FIFTY BREWING
FIFTY FIFTY ECLIPSE RYE CUVEE IMPERIAL STOUT
On tap at Kitchen And Beer Bar, spiffy spiced brown chocolate sweetness picks up maple molasses-sapped dried fruiting and vanilla-cocoa-espresso respite over rye whiskey-barreled caramelization for tantalizing, if not transformative, twelfth anniversary blended cuvee.
FIFTY FIFTY ECLIPSE COFFEE IMPERIAL STOUT
On tap at Ambulance, honey maple-barreled Imperial Stout utilizes dark-roast coffee to launch its jubilant java appeal. Creamy coffee continuance gains chocolate-spiced caramelized nuttiness, molasses maple sugaring and toasted coconut sweetness to combat contrasted oak-charred hop bittering. Definite noirish nightcap.
FIFTY FIFTY ECLIPSE BASIL HAYDEN IMPERIAL STOUT WITH HONEY
On tap at Beef Trust, superb Imperial Stout brewed with honey and aged in Basil Hayden bourbon barrels (in collaboration with Jersey’s Eclipse Brewing) retains fudgy milk chocolate center, caramelized dark fruit spicing, oaken vanilla tannins and decadent overall warmth. Honeyed stewed prune, black cherry and sugared fig sweetness and rummy molasses viscosity casually back creamy mocha-induced bourbon vanilla finish.
(FIFTY FIFTY) ECLIPSE GERMAN CHOCOLATE CAKE IMPERIAL STOUT (2019)
On tap at Beef Trust, velvety bourbon-aged mocha decadence thrives as creamy brown-sugared vanilla sweetness and fudgy coconut-pecan frosting coat cocoa-powdered dark chocolate rampage to its chewy cookie doughed mocha malt spine. Delicate bourbon vanilla-spiced cocoa fudging gains Chocolate Graham Cracker goodness at the robust dessert-like finish.
