On tap at Poor Henry’s, yellow marble-glazed New England-styled hazy IPA promotes sharp yellow grapefruit-seeded orange rind bittering and mild pine lacquered herbal respite. In the midst, tartly lemon limed souring contrasts less punctual peach-skinned mango tang.

On tap at Seven Lakes Station, brisk double dry-hopped IPA brings ‘visions of peach nectar’ to ‘earthy conifer sap,’ leaving mellow yellow grapefruit and lemon rind bittering in its grassy wake. Sugary pale malts secure tertiary pineapple, peach and tangerine tang contrasting mildly pungent dry wood tones.