Foraged yeast adds clean sheen to complex farmhouse ale. Spiced lemon curd nestles modest mulling spices plus cardamom-seeded rosemary and thyme herbage over dry spelt graining.
FOREST & MAIN THE LADY
Tag Archives: FOREST & MAIN BREWING
FOREST & MAIN WALL OF TIME KOLSCH
On tap at Taphouse 15, stainless steel Luk side pour provides clean aeration for soft-toned kolsch. Musty barnyard hay acridity and musky earthen graining welcome lightly lingered hop-embittered lemon spicing for easygoing moderation.
FOREST & MAIN SOLAIRE SAISON
On tap at Ambulance, brettanomyces-bound foraged yeast culture invites earthen truffle and malted spelt dryness to mildly acidic lemon liming, tannic white wine esters, bergamot cologne musk and mild green apple bittering given salty iodine alkalinity.
FOREST & MAIN PORTER
On tap at Growler & Gill, dry English-style porter lets molasses-smoked oats sugaring penetrate cocoa-dried dark chocolate roast and dark-roast hop bittering.
