On tap at Taphouse 15, stainless steel Luk side pour provides clean aeration for soft-toned kolsch. Musty barnyard hay acridity and musky earthen graining welcome lightly lingered hop-embittered lemon spicing for easygoing moderation.
On tap at Ambulance, brettanomyces-bound foraged yeast culture invites earthen truffle and malted spelt dryness to mildly acidic lemon liming, tannic white wine esters, bergamot cologne musk and mild green apple bittering given salty iodine alkalinity.
On tap at Growler & Gill, dry English-style porter lets molasses-smoked oats sugaring penetrate cocoa-dried dark chocolate roast and dark-roast hop bittering.
