Creamy Banana’s Foster dessert ‘smoothie’ regales Nilla wafer cookie confection as well as dark rum-sauced vanilla sweetness, brown-sugared coconut shavings and tart lemon meringue zesting. Creamy marshmallow goodness enriches luscious entirety.

Murky dark mauve Schmoojee gunk with zestful raspberry puree tartness, marshmallow vanilla creaming and Graham Cracker honeyed wheat base. Raspy raspberry continuance gains sweet-tart strawberry, blueberry, blackberry and red cherry illusions as well as rummy grape-jellied whim. In the distance, chocolate pudding fudging deepens complexity.
Blustery pink bubblegum-hued fruited smoothie with gunky rum-soaked marshmallow sugaring allows strawberry pureed tartness to absorb pink champagned white wine esters and pineapple-salted coconut tropicalia. At the finish, parfait-like strawberry vanilla ice creaming lingers as slightest graphite-induced pencil shavings emerge.
Colossal pastry-like sour ale combines vanilla-laced sugar cookie sweetness and milk-sugared vanilla creaming with adjunctive orange zest and tart cranberry, picking up sea-salted lemon seed bittering, watermelon rind earthiness and mild perfume notions. Chewy marshmallow thickness ensues, but its concentrated orange juicing may interrupt confectionery distinction.
Slushy Smoothie lets chewy marshmallow vanilla sugaring thicken tart raspberry, boysenberry and blackcurrant adjuncts and lightly vinous purple grape tannins. Sangria-like fruitiness surges as jellied red grape jam burrows thru pureed raspberry-boysenberry frontage given slight perfumed musk for richly creamed fruited pastry dessert.