On tap at Kitchen & Beer Bar, pureed navel orange, blood orange, tangerine and tangelo juiciness seeps thru viscous cotton-candied marshmallow sugaring like a confectionery creamsickle. Tart citrus insistence and sweet vanilla creaming pervade sweet sticky thing.
Thickly rich beige yellow glowed S’mores knockoff scores big as clumped fruit chunk sediment brings marshmallow-sweetened pineapple tartness as well as lemon custard, orange zest, banana cream pie and shaved coconut auxiliary to vanilla-frosted Ghirardelli white chocolate confection. A truly amazing Creamsickled pina colada!
Tangy parfait-styled, Smoothie-like pastry dessert surges ahead with pulpy strawberry and raspberry-pureed cherry bulk, concentrated orange juicing, coconut-milked granola nuttiness and lemon custard pudding buttering strategically placed alongside lactic milk-sugared vanilla yogurt creaming. Another incredible fruited sour dessert Smoothie from North Dakota’s best-known, highly experimental brewer.
On tap at Taphouse 15, vibrant sweet ‘n sour confection perfectly re-creates chocolate cherry cheesecake. Lemon-soured cherry pie tartness sweetened by milk-sugared Graham Cracker and marshmallow-fluffed vanilla above its doughy pie crusting. Latent raspberry, candied apple and cranberry illusions add depth. Excellent dessert.
On tap at Taphouse 15, delightful kettle-soured ale with dark Belgian candy syrup contrasting light lactic acidity brings tart Montmorency cherry juicing to wildflower-honeyed wheat spine. Cherry lollipop midst gains lemon-licked pomegranate souring.
Supercharged slushy Smoothie conditioned on tart peach, pureed banana, vanilla custard and brown-sugared cinnamon lets creamy marshmallow sweetness bring ambrosia salad fruiting into the complex mix. Chewy banana daquiri insistence, sneering lemony orange juiced souring, salted pineapple tanginess, gin-soaked lime bittering and graphitic pencil shavings deepen its resolve.
On tap at Hoover’s Tavern, spritzy lemon-soured peach puree pucker seeps thru phenolic Madagascar vanilla bean tannins. Lactic peaches ‘n cream tartness revealed at finish.
On tap at Taphouse 15, tart kettle soured moderation brings briny tangerine pucker and bitter passionfruit to dry vanilla tannins. Sour lemon musk greets mild tangerine/passionfruit adjuncts at the parched finish.
Frothily creamed lactobacillus-cultured pastry dessert (with chewy fruit chunks pervading its purplish red hue) lets mellow Thunder coffee caffeination underscore gunky Hallertau Blanc-hopped boysenberry, blueberry and plum tartness sweetened by milk-sugared marshmallow fluff. Subtle red grape, cherry and strawberry illusions add to spumy fruit-forward berry spunk punctuated by soft serve chocolate ice cream draping richly yogurt-thick Smoothie.
Slushy magenta-headed, burgundy-bodied Smoothie brings lightly salted fruit juicing to creamy milk-sugared blueberry tartness and vanilla-beaned granola oats. Blueberry pureed tanginess then picks up ancillary pineapple, orange seltzer, red grape, cherry, raspberry and tangerine illusions for astonishingly complex and richly whipped-creamed Sundae knockoff.
Frothily creamed fruit pastry-like Smoothie kicks ass! Zesty vanilla bean-glazed pineapple, pink guava and dragonfruit tropicalia thickened by orange concentrate juicing and sweet marshmallow fluff given moderately sour lactobacillus-cultured sea salting. Ambrosia salad, lemon-limed orange marmalade, dragonfruit custard, pineapple cake and pink guava daiquiri illusions spark tart fruited Smoothie perfection.
On tap at Taphouse 15, luxuriously frothed pinkish mauve Berliner Weiss-styled fruited sour regales luxurious ‘soft serve’ ice cream-frosted raspberry and cherry tartness. Milk-sugared vanilla creaming nearly outdoes sly chocolate malting underscoring raspberry-salted cherry zing of fluffily mouth-puckering Gummy Bear/ Swirlee-candied confection.
