On tap at Plank Pizza, lusciously lactose-milked fruited kettle sour pours marshmallowy vanilla ice cream sauce atop tart boysenberry-blueberry-raspberry zing with rapturous results. Frothy marshmallow sweetness perfectly suits pervasive sweet ‘n sour berry tanginess.
On tap at Plank Pizza, ‘heavily fruited sour’ ale brings sweet milk sugaring to cucumber-watered prickly pear and zesty pineapple adjuncts in unique blend. Beyond the pineapple-tart prickly pear frontage lies subtle watermelon, cantaloupe, cranberry and crabapple nuances.
On tap at Taphouse 15, white-wined Bing cherry tartness saddled by oaken vanilla tannins in dry bourbon-aged setting. Port, Pinot Gris and rosé wining receives mild balsamic vinegaring as sedate cranberry, blackberry and boysenberry illusions waver.
On tap at Kitchen & Beer Bar, lactic fruited kettle sour with distinct mint green hue loads briny lemon-limed blue raspberry tartness upon acidulated malts, leaving mild cranberry, lingonberry and strawberry illusions in its wake. A sharper, sourer blue raspberry lemonade.
On tap at Schatzi’s – Poughkeepsie, salted raspberry, strawberry, blackberry, blueberry, boysenberry and cranberry adjuncts coalesce for lightly limed oaken cherry souring as wispy lactose-sugared marshmallow sweetness sweeps thru briny berry tartness, latent citrus zesting, dry rosé sparkle and Zinfandel champagned pep of lightly acidic pinkish amber moderation.
Tart Moroccan red-hazed “session sour” plies pomegranate-soured blackberry adjunct to vinous white grape tannins, retaining moderate lime-salted acidity.
On tap at Growler & Gill, jubilant cake-battered sour ale (with lactose) conditioned on brown-sugared cinnamon and lightly vanilla-creamed raspberry, blueberry and blackberry stays resilient. Its fizzy-headed magenta crimson dusking is as thick as its vibrantly fruitful crumb-caked flavor profile. Tart lime-soured berry foundation gains rhubarb-soured red cherry stint in yogurt-milked curdle.
