Tartly pureed raspberry and blueberry adjuncts gain granola-chunked Greek vanilla yogurt souring and lackluster dark chocolate influence above acidulated(?) wheat malting of purple hazed parfait knockoff. On the outskirts, cranberry, pomegranate, muscat grape and oaken cherry add sourness as extremely tart orange concentrate pucker reinforces lacquered berry spree.
Murkily lacquered pinkish mauve fruited Smoothie lets perfumed Pez-candied strawberry tartness receive vanilla beaned marshmallow sweetness overtaken by sour lemon-puckered white wine esters as mild pomegranate, cider and rhubarb illusions also seep into sea-salted acidulated malting.
Murkily rust clouded Smoothie with yogurt-milked thickness lets wafting orange-concentrated blueberry pomegranate lacquering and tannic pencil shavings disrupt salty mango, oaken cherry and toasted coconut adjuncts in lightly vinous salting. Distant red-wined Giacobazzi and Chianti illusions seeping thru the uneven, ammonia-daubed mix.
On tap at Hoover’s Tavern, less creamy smoothie sour maintains fresh-squeezed lemonade tartness sweetened by slick blueberry sugaring and salty Pez-like candied tartness. Refreshing summertime fodder for soft drink quenchers.
Sassy fruit-pied Smoothie affixes creamy milk-sugared vanilla to pureed black cherry tartness and cocktailed blackberry pomegranate mule. Over time, sharp concentrated orange juicing embitters and subdues cherry blackberry pie theme as mild raspberry tartness and sweet banana swerve arrive.
On tap at Kitchen & Beer Bar, creamily milk-sugared vanilla sweetness soaks up puckering peach puree tartness, tangy white peach resilience and syrupy nectarine snip as mild lemony white grapefruit acidity politely scurries.
On tap at Kitchen & Beer Bar, perfectly designed orange soda knockoff retains syrupy corn-malted orange spritz and escapable tart limey grapefruit pucker over milk-sugared oated wheat creaming. Cloying pop novelty.
On tap at Taphouse 15, sassy food court-styled strawberry vanilla milkshake posing as thickly textured sour Smoothie. Chewy marshmallow sweetness guards tart strawberry opulence, creamy banana surge and puckered orange concentrate twang above oaty dextrin-starched acidulated malt base. A fabulous strawberry banana creamed trifle.
On tap at Taphouse 15, tropical fruited sour collab brings creamy coconut sweetness to tart pineapple zing, tangy orange splat and limey calamansi twist for fine Pina Colada knockoff.
On tap at Taphouse 15, vibrant pastry-like Smoothie lets marshmallow creamed vanilla sugaring sweeten coconut-toasted pineapple zesting and salty mango-kiwi-guava tropicalia given chewy banana resolve as well as tart orange concentrate juicing. Fruitfully well-balanced summertime delight.
On tap at The Taphouse – Wayne, mild fruited kettle sour ale sprays moderately acidic lemon-peeled lime zest and unripe strawberry mustiness all over tart passionfruit adjunct. In the can, Costa Rican-inspired kettle sour ups milk sugared vanilla sweetness against brisk passionfruit tartness, sour guava salting and pithy pineapple-papaya splash.
On tap at Taphouse 15, frothy tannish brown Schmoojee sidles marshmallow-fluffed vanilla ice creaming with chocolatey peanut butter cup fudging and tart banana-pineapple fruitiness. Just a tad too busily confusing for confectionery perfection.
