Colossal gypsy-brewed “Christmas creamer” retains Sweet-Tart candied center as sour cranberry-pomegranate conflux picks up dried cherry and tangy tangerine adjuncts in fluffy marshmallow creamed gingerbread setting. But it’s all too much as the plethora of flavors scrabble for attention of wavering pastry dessert.
On tap at Taphouse 15, ‘heavily fruited’ pinkish mauve Italian gelato-styled sour ale receives Smoothie-like marshmallow fluff for sweetly tart banana-bruised strawberry resilience parading rich birthday caked soft serve ice creaming. Lactose milk-creamed strawberry/banana pureeing thickened by peachy pineapple tang and lemon meringue tartness.
Lactose-sugared fruited pastry features tangy tangerine and marshmallow-fluffed vanilla, picking up lightly acidic lemon peel bittering to contrast lemon meringue piquancy, tart pineapple riffs and bosc pear nips in fizzy setting.
Arid fruited sour lets bitter blueberry adjunct slip into lightly acidic salted lemon spritz and phenol spiced neutrality over evaporative Graham Cracker-honeyed white wheat base.
On tap at Ambulance, ruby red moderate-bodied ‘wild ale’ retains Seltzer-fizzed Sweet-Tart candied frontage and watermelon Jolly Rancher continuance, gaining candy apple-glazed raspberry-blackberry sweetness to counter salty citrus acidity.
On tap at Taphouse 15, sweet-tart fruited sour Smoothie (with salt-licked Berliner Weiss-related lactic acidity) braces its tangy tangerine, guava and peach adjuncts, subtle caramelized banana pureeing and dainty kiwi-mango snips with milk-sugared vanilla creaming. Marshmallow-fluffed chewiness enriches tropical fruited vibrancy, finishing like a sour-creamed ambrosia salad.
On tap at Taphouse 15, cocktail-inspired fruited gose regales moderately bitter salted lime zesting and juicily bittersweet mango tang, picking up Jolly Rancher candied tartness and sour guava/ green grape pucker. Lemony lime-juiced mango continuance gains slightly floral perfumed sweetness.
On tap at Taphouse 15, nifty banana split knockoff places vanilla-creamed marshmallow sweetness alongside lightly chocolate-syruped Banana’s Foster saucing as adjunctive strawberry tartness fades for lemon meringue salting (and mildly acidic lime souring) penetrating the milk-sugared ice cream finish.
On tap at Taphouse 15, sweet-tart peach, apricot and raspberry adjuncts pick up lemony sea-salted brining to contrast lactic vanilla-beaned marshmallow sugaring of frothily slushed smoothie.
Fulsome spumoni ice cream knockoff tries integrating too many flavonoids as sneaky lactobacillus acidity underscores nearly cloying mishmash of purplish red gunk (with bulby bubbles). Crossing a chocolate-vanilla ice cream sandwich with a molded gelato milk sherbet, its red cherry tang, pistachio nuttiness and red grape scape thicken in fluffy marshmallow setting above sugary carafoam wheat malts.
‘Tart juice blast’ retains moderate citric-squeezed raspberry acidity, sparkling champagne fizz and candied lollipop dollop for dusky pinkish red fruited sour. Lime-salted raspberry souring then absorbs lemony green grape esters, pink grapefruit fling, bone-dry rosé scamper and wispy white wine vinegaring plus possible green bell peppering.
On tap at Kitchen & Beer Bar, gunky marshmallow-fluffed, magenta-purpled fruited sour Smoothie bridges chocolate-dipped banana puree sweetness to orange-juiced pineapple tartness (and mild strawberry and cherry nips), ultimately knocking off a rich vanilla-creamed Banana Split. Perfect sweet-toothed dessert.
