On tap at Ambulance, ruby red moderate-bodied ‘wild ale’ retains Seltzer-fizzed Sweet-Tart candied frontage and watermelon Jolly Rancher continuance, gaining candy apple-glazed raspberry-blackberry sweetness to counter salty citrus acidity.
Tag Archives: fruited sour
SKYGAZER WATERCOLORS PSYCHEDELIC DAYDREAM 1
On tap at Taphouse 15, sweet-tart fruited sour Smoothie (with salt-licked Berliner Weiss-related lactic acidity) braces its tangy tangerine, guava and peach adjuncts, subtle caramelized banana pureeing and dainty kiwi-mango snips with milk-sugared vanilla creaming. Marshmallow-fluffed chewiness enriches tropical fruited vibrancy, finishing like a sour-creamed ambrosia salad.
FIFTH FRAME BOUNCE HOUSE MANGO MARGARITA
On tap at Taphouse 15, cocktail-inspired fruited gose regales moderately bitter salted lime zesting and juicily bittersweet mango tang, picking up Jolly Rancher candied tartness and sour guava/ green grape pucker. Lemony lime-juiced mango continuance gains slightly floral perfumed sweetness.
DREKKER CHONK BANANA SPLIT PASTRY SOUR
On tap at Taphouse 15, nifty banana split knockoff places vanilla-creamed marshmallow sweetness alongside lightly chocolate-syruped Banana’s Foster saucing as adjunctive strawberry tartness fades for lemon meringue salting (and mildly acidic lime souring) penetrating the milk-sugared ice cream finish.
DREKKER BRAAAAINS PICNIC PUNCH SMOOTHIE SOUR
On tap at Taphouse 15, sweet-tart peach, apricot and raspberry adjuncts pick up lemony sea-salted brining to contrast lactic vanilla-beaned marshmallow sugaring of frothily slushed smoothie.
DREKKER CHONK SPUMONI SUNDAE SOUR
Fulsome spumoni ice cream knockoff tries integrating too many flavonoids as sneaky lactobacillus acidity underscores nearly cloying mishmash of purplish red gunk (with bulby bubbles). Crossing a chocolate-vanilla ice cream sandwich with a molded gelato milk sherbet, its red cherry tang, pistachio nuttiness and red grape scape thicken in fluffy marshmallow setting above sugary carafoam wheat malts.
BOLERO SNORT JERSEY VICE
‘Tart juice blast’ retains moderate citric-squeezed raspberry acidity, sparkling champagne fizz and candied lollipop dollop for dusky pinkish red fruited sour. Lime-salted raspberry souring then absorbs lemony green grape esters, pink grapefruit fling, bone-dry rosé scamper and wispy white wine vinegaring plus possible green bell peppering.
450 NORTH SLUSHY XXL BANANA SPLIT
On tap at Kitchen & Beer Bar, gunky marshmallow-fluffed, magenta-purpled fruited sour Smoothie bridges chocolate-dipped banana puree sweetness to orange-juiced pineapple tartness (and mild strawberry and cherry nips), ultimately knocking off a rich vanilla-creamed Banana Split. Perfect sweet-toothed dessert.
FROTH NAKED LOLLIPOP: PINEAPPLE, COCONUT CARA CARA ORANGE
On tap at Hoover’s Tavern, tart lollipop-candied fruited sour lets coconut-toasted marshmallow sugaring seep thru salted pineapple tang and cara cara orange sweetness. Lemon meringue piquancy and sourly green grape esters add further depth.
AVERY ELECTRIC SUNSHINE FRUITED TART ALE
On tap at Growlers To Go – Kitty Hawk, rangy fruited tart blends papaya-pineapple-huckleberry adjuncts with lime-soured oaken cherry and candied watermelon sugaring over pallid white wheat base.
ABOMINATION SUMMER HARVESTER FRUITED SOUR
On tap at Taphouse 15, eccentric blend unites bittersweet cara cara orange juicing with salty gooseberry souring and Jolly Rancher-like watermelon and cherry tartness, picking up mild green grape vinegaring. Serve to Gummy Bear candy lovers.
SKYGAZER WATERCOLORS COCO CREAMEE KIWI GUAVA TANGERINE
On tap at Taphouse 15, mildly sour kiwi, guava and tangerine tang plus yogurt-like coconut watering given plush marshmallow creaming. Zesty lemon vanilla caking sweetens tangy tropical fruiting against delicate citric alkalinity.
