On tap at Kitchen & Beer Bar, thickly creamed pastry-like Smoothie with bubbling purplish goo hue retains sweet-tart powdered jelly donut likeness as pureed strawberry, boysenberry and raspberry adjuncts penetrate deeply to its doughy acidulated wheat bottom. Tertiary red grape, black cherry, blackberry, pineapple and passionfruit illusions further enrich lusciously tart marshmallow-fluffed fruit bowl.
On tap at Hoover’s Tavern, doughnut-inspired pastry sour retains floury powdered sugaring underscoring briny lemon limed Margarita tartness. Beneath the lemon lime pie surface, mild whiskey-soured vanilla tannins and green grape esters seep thru acidulated wheat malting.
On tap at Taphouse Grille – Wayne, extremely dry fruited sour with bitter lemony cranberry pucker, tannic green grape vinegaring and tart guava snip atop acidulated malts.
On tap at Taphouse 15, oaken Morello cherry sourness linked to leathery vanilla tannins, green grape vinegaring, subtle strawberry tartness, bitter crabapple-pomegranate conflux and salty lemon acidity above setback flaky pie crusted white wheat flouring.
On tap at Northern Barrell, wintry kettle soured ale blends gingery cinnamon and nutmeg spicing with abridged cranberry tartness, picking up lemony key lime bittering and oaken cherry tannins above acidulated wheat malting.
On tap at Seven Lakes Station, brunch-style sour ale contrasts sugar-dusted wheat flouring of a vanilla spongecake against lightly acidic lemon-limed orange souring.
On tap at Kitchen & Beer Bar, salted mango tang seeps into orange-juiced lemonade tartness and subtle vanilla creaming. A slick lemon-limed mango smoothie.
On tap at Ambulance, lactose fruited sour brings extracted vanilla bean bitterness to pastry-like raspberry pureeing, bittersweet cacao nibs and bark-dried cinnamon opulence for nifty cobbler dessert.
Dandy pinkish amber fruited sour collab lets bustling lemon limed raspberry, strawberry and blueberry pucker gain jelly donut-powdered milk sugaring to contrast salted Sweet-Tart candied zing. A triple berry cake liquified! Recommended.
On tap at Taphouse 15, creamy milk-sugared vanilla bean paste coats tart lemon peel zesting and salty lime bittering. Quirky vodka-stoked crema di limoncello liqueur likeness maintained.
Softly creamed Smoothie-like guava yogurt entry picks up coconut-milked vanilla tannins. Mild green grape esters and tart green apple bittering carry the guava sourness forward over oated wheat spine.
On tap at Ambulance, tartly zested rosy-hued fruited sour knocks off salted strawberry lemonade, adding limey respite and floral tease above mineralized gypsum sulfite.
