Ultra-creamed marshmallow fluff sweetens banana-pureed mango onrush of chewy pina colada sendup. Lactic milk-sugared vanilla caking reinforces yummy banana-mango serenade as well as ancillary lemon meringue, orange marmalade and ambrosia salad tartness.
On tap at Taphouse 15, frothy magenta pinked kettle sour utilizes tart strawberry-blackberry influence and pureed banana scruff as well as botanical runtz terps (oily cannabis-like resin) in creamy marshmallow setting – creating a lactic yogurt-thick Smoothie. Spunky lime zesting soaks up sweet ‘n sour berry-pomegranate scurry, but banana puff pastry scamper accrues.
On tap at Kitchen & Beer Bar, delectable one-time collab with K&BB places vanilla-creamed marshmallow fluff atop tart peach cobbler-derived dessert fodder. Exquisite Peaches ‘n Cream entry gains pulpy orange juicing and sour sea-salted lemon wedging above oated wheat flouring.
On tap at Kitchen & Beer Bar, heavily fruited crimson marooned sour ale lets mouth-puckering salted passionfruit, tart orange, bittersweet guava and lightly acidic dragonfruit adjuncts scurry thru lightly vinous green grape acidity, picking slight pomegranate whim.
On tap at Taphouse 15, enticing pastry-like confetti-caked Smoothie retains jellied strawberry-raspberry tartness abutting fudgy chocolate-creamed vanilla sweetness given chewy buttercream-frosted battering, dusty powdered sugaring and toasted coconut snip.
On tap at Taphouse 15, lactic orange-juiced banana pureed Smoothie retains creamy vanilla sweetness and tart citrus sea salting for frothily thick kettle sour. Tangy orange zesting and rummy banana caking perfectly integrated.
On tap at Taphouse 15, peculiar green goblin-glowed autumnal kettle sour (collab with District 96) replicates Gummy Snakes candy with its mild blue raspberry and pineapple tartness while milk-sugared coconut sweetness contrasts salty lime-juiced Margarita twang.
Creamy marshmallow-creamed ambrosia fruiting consumes fantastic non-lactic tropical Slushie. Tart raspberry-pureed mango and dragonfruit adjuncts plus toasted coconut sweetness secured by concentrated orange juicing given yogurt-like sour milking.
On tap at Kitchen & Beer Bar, penetrative pastry-sugared strawberry cheesecake likeness and mild milk-sugared vanilla creaming contrast tartly acidic lemon lime salting. Delightful dessert fodder.
On tap at Taphouse 15, murkily amber hazed Smoothie-like fruited sour utilizes pineapple-like soursop, passionfruit-like curuba and pink guava adjuncts to perk up salted lemony verbena stead above mild lactic acidulated malting.
Sticky cotton-candied ambrosia fruiting leads the way for enigmatic pina colada cheesecake knockoff. Salty pineapple, grapefruit and tangerine tang plus marshmallow-fluffed coconut and cinnamon toasting ultimately succumb to vinous green grape tartness, giving its lactose-aided dry side the edge. Wispy oaken cherry, crabapple and prickly pear illusions flutter beneath lemony pineapple-coconut sway.
On tap at Capitol Craft – East Hanover, creamy cheesecake base topped by red cherry tartness and pastry-like powdered sugaring with wispy bruised orange, tangerine and tangelo flutters.
