Tart Warheads-candied fruited sour lets sharp lemon-limed watermelon rind spritz engage salty Seltzer-like fizziness and floral-daubed strawberry rhubarb snip washed out by weakened Jolly Rancher gumminess. Wafting watermelon syrup sweetness never hits the tastebuds, but some vinous sourness coats the melon-‘headed’ finish.
On tap at Ambulance, lactic pastry-like Smoothie allows creamy milk-sugared vanilla sweetness to inundate yogurt-soured raspberry, blackberry and blueberry tartness as well as salted lime, candied pineapple and oaken cherry whims over raw wheat bed. Mild blueberry acidity picks up some unwanted mildewy plastered lacquer.
Understated cherry, orange and pineapple convergence retains tartly dry edge for fruited kettle sour. Vinous green grape esters add light acidity to oaken cherry, desiccated orange and briny pineapple residue. A tad flattish.
On tap at Kitchen & Beer Bar, purplish brown Smoothie allows pastry-like cherry, blueberry and raspberry tartness to expand above chewy marshmallow bed. Sweet-tart berry goodness picks up red, purple and green grape tannins to reinforce mild lactic acidity.
On tap at Kitchen & Beer Bar, Slushie-like fruited sour winningly combines blackberry-induced acai, sweetly tart plum and salted mango enhanced by unexpected red grape bubblegum sugaring. Chewy marshmallow center thickens Sangria-like fruiting.
On tap at Ambulance, creamily lactose-heavy Smoothie loads pureed blueberry-banana tartness and toasted coconut shavings upon chewy marshmallow fluff for rich yogurt-milked pastry treat.
On tap at Kitchen & Beer Bar, viscous purplish ruby fruited sour plies tart blackberry, strawberry and apricot jam to hesitant ‘peanut butter dollop.’ Mild citrus-soured lactose acidity underscores creamy fruit compote surface of turbid jellied matrix.
On tap at Kitchen & Beer Bar, viscous lactose-aided tropical fruiting stays tart as mild initial acidity promotes lemon-candied sourness ahead of blackberry, peach and mango adjuncts. Celery-watered red cherry, pomegranate and currant snips waver. Some unwanted alkalinity appears beneath.
On tap at Kitchen & Beer Bar, complex viscous purple reddish tropical fruited elixir combines mildly coconut-candied watermelon, raspberry and passionfruit adjuncts in chewy marshmallow setting. Tart eye-squinting fruited souring picks up salted mango-guava-pineapple licks as sweet watermelon, raspy raspberry and perfumed passionfruit flurries enrapture.
Fuzzy peach tartness rasps alongside sharply sour lemon-limed pucker contrasted by less prominent cinnamon-nutmeg spicing. Vinous green grape daub and oaken vanilla tannins add to moderate acidity of peachy pastry dessert.
Slushy Smoothie Skygazer collab combines kettle-soured Water Colors’ tartly blueberry-pied chocolate resonance and marshmallow creaming with fruit-looped Lily Of The Valley for mildly acidic, viscous magenta-hued, pastry-like dessert. Ample chocolate blueberry cake/ chocolate blueberry cheesecake resilience gains tart raspberry, boysenberry and blackberry compote influence.
On tap at Kitchen & Beer Bar, rummy pineapple juicing reminiscent of a pina colada picks up creamy milk-sugared banana pureed vanilla sweetness and zesty lemon spritz. Try in lieu of whipped cream-topped pineapple banana pudding.
