On tap at Kitchen & Beer Bar, purplish brown Smoothie allows pastry-like cherry, blueberry and raspberry tartness to expand above chewy marshmallow bed. Sweet-tart berry goodness picks up red, purple and green grape tannins to reinforce mild lactic acidity.
On tap at Kitchen & Beer Bar, Slushie-like fruited sour winningly combines blackberry-induced acai, sweetly tart plum and salted mango enhanced by unexpected red grape bubblegum sugaring. Chewy marshmallow center thickens Sangria-like fruiting.
On tap at Ambulance, creamily lactose-heavy Smoothie loads pureed blueberry-banana tartness and toasted coconut shavings upon chewy marshmallow fluff for rich yogurt-milked pastry treat.
On tap at Kitchen & Beer Bar, viscous purplish ruby fruited sour plies tart blackberry, strawberry and apricot jam to hesitant ‘peanut butter dollop.’ Mild citrus-soured lactose acidity underscores creamy fruit compote surface of turbid jellied matrix.
On tap at Kitchen & Beer Bar, viscous lactose-aided tropical fruiting stays tart as mild initial acidity promotes lemon-candied sourness ahead of blackberry, peach and mango adjuncts. Celery-watered red cherry, pomegranate and currant snips waver. Some unwanted alkalinity appears beneath.
On tap at Kitchen & Beer Bar, complex viscous purple reddish tropical fruited elixir combines mildly coconut-candied watermelon, raspberry and passionfruit adjuncts in chewy marshmallow setting. Tart eye-squinting fruited souring picks up salted mango-guava-pineapple licks as sweet watermelon, raspy raspberry and perfumed passionfruit flurries enrapture.
Fuzzy peach tartness rasps alongside sharply sour lemon-limed pucker contrasted by less prominent cinnamon-nutmeg spicing. Vinous green grape daub and oaken vanilla tannins add to moderate acidity of peachy pastry dessert.
Slushy Smoothie Skygazer collab combines kettle-soured Water Colors’ tartly blueberry-pied chocolate resonance and marshmallow creaming with fruit-looped Lily Of The Valley for mildly acidic, viscous magenta-hued, pastry-like dessert. Ample chocolate blueberry cake/ chocolate blueberry cheesecake resilience gains tart raspberry, boysenberry and blackberry compote influence.
On tap at Kitchen & Beer Bar, rummy pineapple juicing reminiscent of a pina colada picks up creamy milk-sugared banana pureed vanilla sweetness and zesty lemon spritz. Try in lieu of whipped cream-topped pineapple banana pudding.
On tap at Growler & Gill, salty shandy-like Citra hopped brunch quencher lets dryly sour lemon lime pureeing, musky herbal snips and floral lavender swipe reach its raw wheat backbone before leaving a tart lemonade pucker.
Upfront, sharp blueberry souring overruns daintily tart kiwi-guava adjuncts and sweet banana creaming (as well as distant pineapple-grapefruit remnants) while maintaining mild sea salted acidity. By mid-palate, the purplish red Smoothie ratchets up its blueberry pureed frontage with vinous alkaline-fused white grape rot. Ultimately, lactose fruited sour lacks the chewy marshmallow creaminess of richer, frothier Drekker slushies.
On tap at Ambulance, perfumed boysenberry, blackberry and raspberry tartness picks up delicately salted pineapple-grapefruit souring and distant watermelon whim as mild floral citric Mosaic hop pining pleats gentle wheated pilsner malts. A mellower berry fruited sour.
