Bittersweet cacao nibs provide dark chocolate entry rallying past hop-charred nuttiness, Blackstrap molasses bittering and dark toffee scamper. Tertiary black grape tartness, anise spicing and seared wood nuances complete fair ’22-introduced stout.
Tag Archives: GENESEE
(GENESEE) SALTED CARAMEL CHOCOLATE PORTER
“Blissful” salted caramel influence reaches rich brown chocolate fudging with dry molasses-sapped cocoa powdering and sweet toffee spicing on its tail. Mild hop char seeps into the mix to contrast latent vanilla sugaring and muted blackberry/ black cherry snips. Sturdy caramel chocolate dessert treat.
