Dry harvest wheat informs sourdough mouthfeel and unobtrusive barleymalts, combining for subtle even flow. Elegantly smooth dry-roasted oats soften nutty backdrop. Great for softer palates, but docile nature will put off experienced drinkers.

Frosty white-headed froth and strong alcohol whiff introduce otherwise becalmed moderate-bodied ale. Various spicy adjuncts prickle lemon-soured grapefruit tongue. Yellow-fruited hop bitterness gains prominence over slim pale malt backbone. Love that strong alcoholic finish, too.

Smoky pale malting and dank hop bitterness provide rustic flow to slim fruited finish. Berry notes make a cameo, but flaccid golden ale is just too soft and under-whelming for serious consideration.

Lemony grapefruit souring counters candy malt sweetness of feathery pale-bodied mediocrity.

Rhapsodic medium-bodied golden delight picks up caramel essence and doughy sinew by tobacco-tinged barley-oats finish, curiously blending red ale-like malted grain sweetness with IPA hop spicing along the way.  Brewed under Williamsville Brewing handle ‘Golden Lager’ thereafter. Brewery defunct: 2006.

Listen closely for fizzy snap, crackle, and pop of this swooning golden-hazed medicinal-candied treat. Then, relish its cognac midst, tart lemony twist, and spicy coriander-clove dalliance. Musty yeast-protruded alcohol-licked finish drops off as cork-y orange seltzer dryness amplifies oaken lactose musk.

Translucent straw-bodied, fluffy white-headed mediocrity mired by solvent-like phenol soapiness. Bread-y yeast souring creates buttered popcorn illusion underlining honeyed cereal sweetness, toasted barley-wheat dryness, cocoa-mocha dirge, and mild grassy-herbal hop surge, becoming gently astringent as dismal lemony acidity heightens. Delinquent powdered chocolate persistence far removed from traditional golden ale.

Spryly carbonated hop-spiced sharpness greets the tongue before hefty wheat compaction overwhelms blanched fruit contingency. Strong and frothy for a golden ale and perhaps closer to less spicy German wheat beer.

Assertive barley-rye persuasion above sharp hop bittering never burdens dry-spiced malt subtlety. Flowery potpourri envelops tender yeast succulence lighter tastes will flock towards. Brewery defunct: 2007.

Herbal hop mildness and desolate malt musk fade quickly for foamy bronze-hued beige-headed washout. Bleached wheat sulk represses dry nut roast, sunny lemon lightness, and unripe peach tinge.

Smooth straw-hued moderate body brings dried orange souring and green apple tartness to the fore. Spicy lemony grapefruit midst punctuated by peppery hop bitterness, sugary malt sweetness, and slight herbal-lemongrass lilt, but coarse malt liquor-like mustiness and cracked corn astringency nearly ruin rustic lawnmower fare.

Perhaps closer to a mild sourdough-breaded lager, this swanky mineral-grained premium sells like crazy in serene Colorado foothills despite barren flavor profile. Sugar-malted corn syrup slurp and almond-toasted Challah breading overlaid by sharp lemon hop bitterness of sessionable working class ale.